Souper Creamy Golden Rice with Spiced Chickpeas Recipe

A Cozy, Flavorful Bowl of Comfort

There’s nothing quite like a bowl of Souper Creamy Golden Rice paired with crispy, spiced chickpeas. Whether you’re meal prepping for the week, cooking for family, or treating yourself to a delicious dinner, this dish combines warmth, flavor, and nutrition in one cozy package. Explore more about this delightful recipe and other unique lunch ideas on My Recipe Nest.

Ingredients for Souper Creamy Golden Rice and Turmeric Chickpeas

For the Golden Rice

• 1 cup basmati rice, rinsed
• 2 cups coconut milk (or vegetable broth for a lighter option)
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 tbsp olive oil

For the Spiced Chickpeas

• 1 can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for a kick)
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Juice of half a lemon

Optional Garnishes

• Fresh cilantro leaves
• Lemon wedges
• Greek or coconut yogurt (for an extra creamy touch)

How to Make Souper Creamy Golden Rice with Spiced Chickpeas

This recipe is straightforward and perfect for any skill level. Here’s how to make it:

Step 1: Cook the Golden Rice with Turmeric

1. Heat olive oil in a medium-sized pot over medium heat.
2. Add turmeric, cumin, and coriander, and let them bloom for about a minute. Your kitchen will smell incredible!
3. Stir in the rinsed basmati rice, ensuring it’s evenly coated with the spices.
4. Pour in coconut milk (or broth) and add salt. Stir gently to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
6. Once the liquid is absorbed, remove from heat and let the rice sit, covered, for another 5 minutes. Fluff it with a fork before serving.

Step 2: Prepare the Spiced Chickpeas for Your Golden Rice Bowl

1. While the rice is cooking, heat olive oil in a skillet over medium heat.
2. Toss in the chickpeas and sprinkle with smoked paprika, cumin, garlic powder, cayenne pepper (if you like it spicy), and salt.
3. Stir everything together and let the chickpeas cook for 5–7 minutes, stirring occasionally, until they’re golden and crispy.
4. Finish with a squeeze of fresh lemon juice for a bright, zesty touch.

Next Step 3: Assemble and Serve Turmeric Rice with Spiced Chickpeas

1. Spoon the golden rice into bowls, top with the spiced chickpeas, and add your favorite garnishes.
2. Fresh cilantro, a dollop of yogurt, and a wedge of lemon bring everything together beautifully.

For more cozy and creative dishes, check out the Homemade Vanilla Cinnamon Milk Tea recipe.

Why You’ll Love This Turmeric Rice Recipe ?

• Quick and Easy: Perfect for busy weeknights.
• Healthy and Nourishing: Packed with plant-based protein and vibrant spices.
• Meal-Prep Friendly: Make a big batch and enjoy leftovers throughout the week.

For more ways to elevate your meals, don’t miss the Easy Orange Fish Cookies Recipe.

Pro Tips and Variations

• Adjust the Heat: Skip the cayenne if you prefer a milder flavor.
• Protein Swap: Not a fan of chickpeas? Try tofu, paneer, or even sautéed mushrooms.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

FAQS:

RECIPE CARD

Souper Creamy Golden Rice with Spiced Chickpeas Recipe

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• Author: Achraf Selmouni
• Total Time: 30 minutes
• Yield: 4 bowls 1x

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Description

Warm, flavorful, and oh-so-nourishing, this Souper Creamy Golden Rice with Spiced Chickpeas is a perfect meal for any occasion. With vibrant turmeric-infused rice and crispy, spiced chickpeas, this recipe is quick, easy, and meal-prep friendly. It’s naturally gluten-free and can be customized to suit your taste buds.

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Ingredients

Scale 1x2x3x

For the Golden Rice:

• 1 cup basmati rice, rinsed
• 2 cups coconut milk (or vegetable broth for a lighter option)
• 1 tsp ground turmeric
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp salt
• 1 tbsp olive oil

For the Spiced Chickpeas:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• ½ tsp ground cumin
• ½ tsp garlic powder
• ½ tsp salt
• Juice of half a lemon

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Instructions

• Cook the Golden Rice:

  • Heat olive oil in a medium pot over medium heat.
  • Add turmeric, cumin, and coriander, and stir for 1 minute until fragrant.
  • Stir in rinsed basmati rice until evenly coated with the spices.
  • Pour in coconut milk (or broth) and add salt. Stir to combine.
  • Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
  • Once the liquid is absorbed, remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork.

• Prepare the Spiced Chickpeas:

  • Heat olive oil in a skillet over medium heat.
  • Add chickpeas, smoked paprika, cumin, garlic powder, cayenne (if using), and salt. Stir to coat the chickpeas evenly.
  • Cook for 5–7 minutes, stirring occasionally, until golden and crispy.
  • Squeeze fresh lemon juice over the chickpeas for a zesty finish.

• Assemble and Serve:

  • Spoon the golden rice into bowls.
  • Top with spiced chickpeas and your choice of garnishes: fresh cilantro, a dollop of yogurt, and a wedge of lemon.

Notes

• Heat Adjustments: Skip the cayenne for a milder flavor, or add extra for more spice.
• Protein Variations: Substitute chickpeas with tofu, paneer, or sautéed mushrooms.
• Storage Tips: Store in an airtight container in the fridge for up to 3 days. The rice freezes well for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Cuisine: Main course

Nutrition

• Serving Size: 4 servings
• Calories: 320
• Fat: 10g
• Carbohydrates: 45g
• Protein: 8g

Keywords: Golden rice recipe, Turmeric rice with chickpeas, Creamy rice bowl, Vegetarian turmeric rice, Easy spiced chickpeas recipe