How long does it take to prepare Longhorn Steakhouse Parmesan Chicken?

It takes about 45 minutes to prepare and cook, including a one-hour marination time, which ensures the chicken is tender and juicy.

Can I substitute the cheeses in the recipe?

You can swap out mozzarella and provolone for Monterey Jack or mild white cheddar. But, using fresh Parmesan is key for the authentic flavor and smooth melting.

What is the safe internal temperature for the chicken?

Make sure the chicken hits 165°F with a meat thermometer. This ensures it's cooked and juicy.

How long can I store Longhorn Steakhouse Parmesan Chicken?

Leftovers can be kept in a sealed container in the fridge for 3 days. They can also be frozen for 3 months, wrapped in plastic, and placed in a freezer-safe container.

What's the best way to reheat the chicken?

Reheat in a 350°F oven for 10-15 minutes for crispiness. Please don't use a microwave; it can make the chicken soggy. Thaw frozen chicken in the fridge before reheating.

What sides pair well with Longhorn Steakhouse Parmesan Chicken?

Try garlic mashed potatoes, steamed veggies, Caesar salad, or a loaded baked potato. Crispy Brussels sprouts, asparagus, baked sweet potato, or rice pilaf also work well. Enjoy with a chilled Pinot Grigio or iced tea.

Can I make this dish gluten-free?

Yes, use gluten-free breadcrumbs or alternatives like almond flour. Make sure all ingredients are gluten-free.

What are common mistakes to avoid when making this recipe?

Don't use pre-shredded cheese, as it doesn't melt well. Avoid overcooking the chicken and not marinating long enough. For extra crispiness, double-dip the chicken in the egg and breadcrumb mixture.

Longhorn Steakhouse Parmesan Chicken

Name: Longhorn Steakhouse Parmesan-Crusted Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (6-8 oz each); 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 tablespoons olive oil

Description

Bring the magic of Longhorn Steakhouse to your kitchen with this Parmesan-crusted chicken recipe. Featuring juicy, tender chicken breasts topped with a golden, cheesy crust, this dish is a crowd-pleaser for any occasion. With a blend of Parmesan, mozzarella, and panko breadcrumbs, this homemade masterpiece is both easy to prepare and irresistibly delicious.

Ingredients

Scale

For the Chicken:
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Parmesan Crust:
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese (optional for extra richness)
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
For the Marinade:
- 1/4 cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced

Instructions

Marinate the Chicken:
- In a shallow dish, mix ranch dressing, Worcestershire sauce, Italian seasoning, lemon juice, and minced garlic.
- Add chicken breasts and coat evenly. Cover and refrigerate for at least 1 hour (or up to 3 hours for maximum flavor).
Prepare the Breading Station:
- In one shallow bowl, mix flour, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, whisk eggs and milk.
Sear the Chicken:
- Heat olive oil in a large, oven-safe skillet over medium-high heat.
- Remove chicken from the marinade, shaking off excess liquid. Dredge in the flour mixture, then dip in the egg mixture.
- Sear the chicken for 3–4 minutes per side until golden brown.
Prepare the Parmesan Topping:
- In a small bowl, mix Parmesan, mozzarella, provolone (if using), panko breadcrumbs, melted butter, and minced garlic.
Bake the Chicken:
- Preheat the oven to 400°F (200°C).
- Spread the cheese topping evenly over each chicken breast.
- Place the skillet in the oven and bake for 12–15 minutes or until the internal temperature of the chicken reaches 165°F.
Broil for Crispiness:
- Turn on the broiler and broil the chicken for 2–3 minutes until the cheese topping is golden and bubbly.
Serve:
- Remove the chicken from the oven and let it rest for 2–3 minutes. Serve warm with your favorite sides.

Notes

For gluten-free options, substitute panko breadcrumbs with gluten-free breadcrumbs or almond flour.
To reheat leftovers, place the chicken in a 350°F oven for 10–15 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Pair with creamy garlic mashed potatoes, roasted asparagus, or a fresh Caesar salad for a complete meal.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Lunch
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 480
Fat: 25g
Carbohydrates: 15g
Protein: 40g

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