How do you make Garlic Butter King Crab Legs?

To prepare Garlic Butter King Crab Legs, start by melting 1/2 cup of unsalted butter and finely mincing 3 garlic cloves . Toss the crab legs in this mixture after frying or baking them until they reach a golden brown color. Adding lemon zest or juice from half a lemon can enhance the flavor.

Can I deep fry my King Crab Legs with Garlic Butter?

Yes, you can deep fry King Crab Legs. First, coat the crab legs in an egg wash followed by flour, then fry at 375°F until they turn golden brown. For the garlic butter sauce, use 1 stick of butter and 1 tablespoon of garlic powder.

What ingredients do I need for Garlic Butter Baked Crab Legs?

For Garlic Butter Baked Crab Legs, gather 2 lbs of king crab legs, 1/2 cup of butter (salted or unsalted), about 5 minced garlic cloves from half a head of garlic, and the juice from half a lemon and half a lime.

Are King Crab Legs sustainable?

King Crab is considered sustainable when sourced from reputable suppliers. This makes it a responsible choice for seafood lovers who care about environmental impact.

Garlic Butter King Crab Recipe: A Step-by-Step Guide to Perfection

Description

Elevate your seafood dining experience with these Garlic Butter King Crab Legs. The rich, creamy butter infused with aromatic garlic perfectly complements the sweet, tender crab meat. Whether for a special occasion or a luxurious weeknight meal, this dish is sure to impress.

Ingredients

Scale

2 lbs king crab legs (thawed if frozen)
1 cup unsalted butter
5–6 garlic cloves, minced
2 tbsp freshly squeezed lemon juice
1 tbsp fresh parsley, chopped (for garnish)
Salt and pepper, to taste

Instructions

Prepare the Crab Legs:
- Thaw frozen crab legs by placing them in the refrigerator overnight or under cold running water for a quicker option.
- Rinse the crab legs to remove any residual brine.
- Use kitchen scissors or a sharp knife to cut small slits in the shell to allow the garlic butter to penetrate the meat.
Make the Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Stir in the lemon juice, salt, and pepper. Reduce heat to low to keep the sauce warm.
- Optional: Add a pinch of cayenne pepper or smoked paprika for a spicy twist.
Cook the Crab Legs:
- Steaming Method: Place the crab legs in a steamer basket over boiling water. Cover and steam for 5-7 minutes until heated through.
- Boiling Method: Submerge the crab legs in a large pot of boiling salted water for 4-5 minutes.
- Avoid overcooking to ensure the crab meat remains tender and juicy.
Combine and Serve:
- Remove the crab legs and place them on a large serving platter.
- Generously brush the garlic butter sauce over the crab legs, ensuring the flavors seep into the slits.
- Garnish with fresh parsley and serve with lemon wedges on the side.

Notes

ro Tip: To prevent overcooking, stick to the recommended cooking times and use a timer.
Perfect Pairings: Serve with garlic bread, a Caesar salad, or roasted asparagus for a balanced meal.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently with a little butter to avoid drying out.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Cuisine: Seafood

Nutrition

Serving Size: 2-3 servings
Calories: 520
Fat: 35g
Carbohydrates: 2g
Protein: 45g

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