What kind of noodles are hibachi noodles?

Hibachi noodles are typically made with yakisoba noodles, which are wheat-based and have a slightly chewy texture. If unavailable, alternatives like linguine, ramen, or udon noodles can be used.

Are hibachi noodles healthy?

Hibachi noodles are often sautéed in butter and mixed with sauces containing sugar and sodium, making them flavorful but calorie-dense. Consuming them occasionally is fine, but regular indulgence may not align with a health-conscious diet.

Is hibachi sweet or salty?

The flavor profile of hibachi noodles balances both sweet and salty elements. The sweetness comes from added sugars, while soy sauce and other ingredients contribute to their savory taste.

What is hibachi made of?

Hibachi noodles are prepared by cooking the noodles and then tossing them in a sauce made from soy sauce, teriyaki sauce, sugar, and sometimes lemon juice. It's often garnished with sesame oil, sesame seeds, and green onions.

Hibachi Noodles Recipe: How to Cook This Delicious Dish

Name: Hibachi Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 8 oz yakisoba, ramen, or linguine noodles; 1 tbsp sesame oil; 2 tbsp unsalted butter; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp teriyaki sauce; 1 tbsp sugar; 1 tsp garlic, minced; 1/2 cup sliced onions; 1/2 cup sliced bell peppers; 1/2 cup shredded carrots; 1/4 cup sliced green onions (for garnish); 1 tbsp sesame seeds (optional, for garnish)

Description

Learn how to make perfect Hibachi Noodles, the best side dishes to pair, expert cooking tips, and answers to popular FAQs.

Ingredients

Scale

8 oz yakisoba, ramen, or linguine noodles
1 tbsp sesame oil
2 tbsp unsalted butter
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp teriyaki sauce
1 tbsp sugar
1 tsp garlic, minced
1/2 cup sliced onions
1/2 cup sliced bell peppers
1/2 cup shredded carrots
1/4 cup sliced green onions (for garnish)
1 tbsp sesame seeds (optional, for garnish)

Instructions

Cook the Noodles:
- Bring a pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, teriyaki sauce, and sugar. Set aside.
Sauté Vegetables:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add onions, bell peppers, carrots, and minced garlic. Sauté for 2-3 minutes until tender but still crisp.
Add Noodles and Sauce:
- Add the cooked noodles to the skillet with the sautéed vegetables. Pour the prepared sauce over the noodles and toss to coat evenly.
Finish with Butter:
- Add unsalted butter to the skillet and stir until melted and incorporated, giving the noodles a rich, glossy finish.
Garnish and Serve:
- Transfer the Hibachi noodles to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot as a main course or alongside grilled vegetables or proteins.

Notes

Variations: Add shrimp, chicken, or beef for a protein boost. Vegetarians can add tofu or extra vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or soy sauce to refresh the flavors.
Customizations: Adjust the sweetness or saltiness by modifying the amount of sugar and soy sauce in the recipe.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 cup of noodles
Calories: 280
Sodium: 750mg
Fat: 12g
Carbohydrates: 35g
Protein: 6g

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