1. What are the main ingredients for a Chicken Burrito Bowl?

The main ingredients typically include chicken (grilled or baked), rice (white, brown, or cauliflower rice for low-carb options), black beans, corn, romaine lettuce, and toppings like guacamole or cheese.

2. How do I make a Whole 30 or Paleo-friendly Chicken Burrito Bowl?

To make it Whole30 or Paleo-friendly, use cauliflower rice instead of regular rice, avoid dairy-based toppings, and ensure all sauces and seasonings comply with Whole30 or Paleo guidelines.

3. How long does it take to prepare Chicken Burrito Bowls?

Most recipes take about 30 minutes to prepare, including marinating, cooking, and assembling the bowl. Sheet pan versions may require 30–40 minutes in the oven for the chicken and vegetables.

5 Steps to Make the Best Chicken Burrito Bowls at Home

Name: Healthy & Delicious Chicken Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Healthy Meal
Ingredients: Boneless, skinless chicken breasts – 1 lb (or substitute with chicken thighs for extra juiciness); Olive oil – 2 tablespoons; Lime juice – 1 lime (adds a fresh, zesty brightness); Ground cumin – 1 teaspoon; Chili powder – 1 teaspoon (adjust for more or less heat); Garlic powder – 1 teaspoon; Salt & black pepper – To taste

Description

This easy Chicken Burrito Bowls recipe is healthy, flavorful, and simple to prepare. A must-try for your next meal!

Ingredients

For the Chicken Marinade:

Boneless, skinless chicken breasts – 1 lb (or substitute with chicken thighs for extra juiciness)
Olive oil – 2 tablespoons
Lime juice – 1 lime (adds a fresh, zesty brightness)
Ground cumin – 1 teaspoon
Chili powder – 1 teaspoon (adjust for more or less heat)
Garlic powder – 1 teaspoon
Salt & black pepper – To taste

For the Bowl:

Cooked brown rice or quinoa – 2 cups (provides a hearty base)
Black beans (drained & rinsed) – 1 can (15 oz) (great source of protein and fiber)
Corn kernels – 1 cup (use fresh, frozen, or canned)
Cherry tomatoes – 1 cup (halved for juicy freshness)
Shredded lettuce or mixed greens – 1 cup (adds a crisp texture)
Avocado – 1 (sliced for creaminess)
Shredded cheddar or Mexican blend cheese – ½ cup

For the Sauce:

Greek yogurt or sour cream – ½ cup (light yet creamy dressing)
Fresh lime juice – 2 tablespoons (enhances freshness)
Ground cumin – 1 teaspoon
Salt & black pepper – To taste

Instructions

1️⃣ Marinate the Chicken

In a bowl, whisk together olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
Place chicken breasts in a resealable plastic bag or shallow dish, coating them evenly with the marinade.
Seal and refrigerate for at least 30 minutes (or up to 12 hours for deeper flavor).

2️⃣ Cook the Chicken

Preheat a grill or grill pan over medium-high heat. Lightly grease the grates with oil.
Remove chicken from the marinade and shake off excess liquid.
Grill for 6-8 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes, then slice into strips.

3️⃣ Prepare the Sauce

In a small bowl, whisk together Greek yogurt, lime juice, cumin, salt, and black pepper.
If needed, add a splash of water to thin the sauce.

4️⃣ Assemble the Burrito Bowls

Start with a base: Add a scoop of cooked brown rice or quinoa to each bowl.
Layer the toppings: Arrange black beans, corn, cherry tomatoes, shredded lettuce, and sliced avocado around the bowl.
Add the grilled chicken on top.
Sprinkle with shredded cheese.
Drizzle with the creamy lime sauce for a tangy, flavorful boost.

5️⃣ Garnish & Serve

Garnish with fresh cilantro and serve with lime wedges for an extra citrus kick.
Enjoy immediately!

Notes

For a low-carb version: Swap rice for cauliflower rice or extra lettuce.
For a spicier kick: Add sliced jalapeños or a dash of hot sauce.
For a dairy-free version: Use dairy-free yogurt or avocado crema instead of Greek yogurt.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Cuisine: Healthy Meal

Nutrition

Serving Size: 1 burrito bowl
Calories: 450
Fat: 12g
Carbohydrates: 48g
Protein: 38g

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