Description
Looking for a quick and comforting dish? These Buttered Egg Noodles with peas are the perfect solution! With tender noodles coated in buttery goodness and sweet, tender peas, this dish is ready in under 20 minutes. Perfect as a side dish or a standalone meal, it’s versatile, family-approved, and irresistibly delicious!
Ingredients
Scale
- 8 oz egg noodles (approximately 2 cups uncooked)
- 2 tbsp unsalted butter
- 1 cup frozen peas
- ¼ cup Parmesan cheese, grated (optional)
- Salt and pepper, to taste
- Garlic powder, a dash (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Cook the Noodles:
- Bring a pot of salted water to a boil.
- Add the egg noodles and cook until just al dente, following package instructions (usually 6–8 minutes).
- Drain the noodles, reserving a small amount of pasta water.
Prepare the Peas:
- Place frozen peas in a bowl and cover with hot water.
- Let sit for 2–3 minutes to thaw, then drain and set aside.
Combine the Noodles and Peas:
- In the same pot, melt the butter over medium heat.
- Return the noodles and peas to the pot, stirring gently to coat them in butter.
- Sprinkle with Parmesan cheese (if using) and season with salt, pepper, and a dash of garlic powder.
- Add a splash of reserved pasta water if the mixture seems dry.
Serve and Garnish:
- Garnish with chopped parsley if desired.
- Serve immediately and enjoy!
Notes
- Make It Creamy: Add a splash of heavy cream for extra richness.
- Spice It Up: Add red pepper flakes for a touch of heat.
- Meal Pairing: Perfect with grilled chicken, baked salmon, or roasted vegetables.
- Storage Tips: Best served fresh, but can be reheated with a splash of water or butter to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Fat: 9g
- Carbohydrates: 32g
- Protein: 8g
Keywords: Buttered egg noodles recipe, Egg noodles with peas, Quick noodle side dish, Easy buttered noodles, 20-minute dinner ideas