Buttered Egg Noodles with Peas
This quick and comforting dish of Buttered Egg Noodles with Peas is the perfect solution for busy weeknights or whenever you need an easy side. With tender noodles, buttery richness, and a hint of sweetness from peas, this simple recipe is a warm hug on a plate.
Type: Side Dish
Cuisine: American
Keywords: buttered egg noodles, easy noodle recipe, quick side dish, noodles with peas, comforting noodle recipe, simple dinner ideas, egg noodle side dish, kid-friendly recipes, 15-minute meals, Parmesan noodles.
Recipe Yield: 4 portions
Calories: 210
Preparation Time: PT5M
Cooking Time: PT10M
Total Time: PT15M
Recipe Ingredients:
- 8 oz (about 2 cups) egg noodles
- 2 tbsp unsalted butter
- 1 cup frozen peas
- ¼ cup Parmesan cheese, grated (optional)
- Salt and pepper, to taste
- Garlic powder, a dash (optional)
- Fresh parsley, chopped (optional, for garnish)
Recipe Instructions: 1. Bring a pot of salted water to a boil and cook the egg noodles until just al dente, following the package instructions (about 6–8 minutes). Drain well, reserving a small amount of pasta water. 2. While the noodles cook, place the frozen peas in a bowl and cover with hot water. Let them sit for 2–3 minutes to thaw, then drain and set aside. 3. In the same pot, melt the butter over medium heat. Add the cooked noodles and peas back to the pot, stirring gently to coat everything in butter. 4. Sprinkle in Parmesan cheese (if using) and season with salt, pepper, and garlic powder to taste. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up. 5. Garnish with parsley if desired, and serve immediately.
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Table of contents:
Looking for a quick, comforting dish that’s as delicious as it is simple? These Buttered Egg Noodles with peas are the perfect solution! With their buttery texture, tender noodles, and a hint of sweetness from the peas, this dish is a warm hug on a plate—perfect for busy weeknights or whenever you need an easy side to complement your main course.
Why You’ll Love Buttered Egg Noodles
Do you know those recipes that never fail you? These Buttered Egg Noodles are one of them. Here’s why:
- Quick and Simple: Ready in less than 20 minutes.
- Family Approved: Even picky eaters will love them.
- Perfectly Versatile: Pair them with grilled chicken or meatloaf, or enjoy them on their own!
more about versatile noodle dishes by exploring our guide to souper creamy golden rice.
Ingredients for Buttered Egg Noodles with Peas
You don’t need anything fancy for this dish, and that’s the beauty of it. Here’s what you’ll need:
- Egg Noodles: About 8 oz (around 2 cups uncooked).
- Butter: 2 tablespoons, unsalted for better control of flavour.
- Peas: 1 cup frozen peas.
- Parmesan Cheese: Optional but so worth it—grated about ¼ cup.
- Salt and Pepper: A pinch of each, to taste.
- Garlic Powder: Optional, just a dash for extra flavour.
- Fresh Parsley: Optional for garnish because a bit of green never hurts.
How to Make Buttered Egg Noodles
Making these Buttered Egg Noodles is as easy as 1-2-3. Let’s get started:
Step 1: Cooking the Noodles to Perfection
- Bring a pot of salted water to a boil.
- Toss in the egg noodles and cook them until just al dente (follow the package instructions; it’s usually about 6–8 minutes).
- Drain them well, but don’t forget to save a little pasta water—just in case!
Step 2: Preparing the Peas
- While the noodles are cooking, place your frozen peas in a bowl.
- Cover them with hot water and let them sit for 2–3 minutes to thaw.
- Drain the peas and set them aside.
Next Step 3: Combining the Noodles and Peas
- In the same pot, melt the butter over medium heat.
- Toss the egg noodles and peas back in, stirring gently so everything gets coated in buttery goodness.
- Add a sprinkle of Parmesan (if you’re using it) and season with salt, pepper, and a hint of garlic powder.
- If things look a little dry, splash in some of the reserved pasta water.
- Garnish with parsley if you’re feeling fancy, and serve immediately!
Pro Tips for the Best Buttered Egg Noodles
- Use Quality Noodles: Good egg noodles make all the difference.
- Customize It: Add red pepper flakes for a kick, or stir in a bit of cream for extra richness.
- Double the Recipe: This is easy to scale for larger servings.
FAQ :
Can I use fresh peas instead of frozen ones?
Absolutely! Just blanch them in boiling water for 2–3 minutes before adding them to the dish.
What can I serve these noodles with?
Buttered Egg Noodles pair wonderfully with grilled chicken, baked salmon, or even roasted vegetables.
Can I make this ahead of time ?
You sure can! Just remember that it’s best served fresh. If you need to reheat it, add a splash of water or butter to prevent it from drying out.
Conclusion
These Buttered Egg Noodles are a quick, comforting, and versatile side dish perfect for any occasion. Whether paired with your favorite protein or enjoyed solo, they’re sure to hit the spot. Ready for a noodle adventure? Don’t forget to check out our take on hibachi noodles for more ideas
RECIPE CARD
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Buttered Egg Noodle Side Dish (with Peas!)
- Total Time: 15 minutes
- Yield: 4 cups 1x
Description
Looking for a quick and comforting dish? These Buttered Egg Noodles with peas are the perfect solution! With tender noodles coated in buttery goodness and sweet, tender peas, this dish is ready in under 20 minutes. Perfect as a side dish or a standalone meal, it’s versatile, family-approved, and irresistibly delicious!
Ingredients
- 8 oz egg noodles (approximately 2 cups uncooked)
- 2 tbsp unsalted butter
- 1 cup frozen peas
- ¼ cup Parmesan cheese, grated (optional)
- Salt and pepper, to taste
- Garlic powder, a dash (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Cook the Noodles:
- Bring a pot of salted water to a boil.
- Add the egg noodles and cook until just al dente, following package instructions (usually 6–8 minutes).
- Drain the noodles, reserving a small amount of pasta water.
Prepare the Peas:
- Place frozen peas in a bowl and cover with hot water.
- Let sit for 2–3 minutes to thaw, then drain and set aside.
Combine the Noodles and Peas:
- In the same pot, melt the butter over medium heat.
- Return the noodles and peas to the pot, stirring gently to coat them in butter.
- Sprinkle with Parmesan cheese (if using) and season with salt, pepper, and a dash of garlic powder.
- Add a splash of reserved pasta water if the mixture seems dry.
Serve and Garnish:
- Garnish with chopped parsley if desired.
- Serve immediately and enjoy!
Notes
- Make It Creamy: Add a splash of heavy cream for extra richness.
- Spice It Up: Add red pepper flakes for a touch of heat.
- Meal Pairing: Perfect with grilled chicken, baked salmon, or roasted vegetables.
- Storage Tips: Best served fresh, but can be reheated with a splash of water or butter to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Fat: 9g
- Carbohydrates: 32g
- Protein: 8g
Keywords: Buttered egg noodles recipe, Egg noodles with peas, Quick noodle side dish, Easy buttered noodles, 20-minute dinner ideas
Buttered Egg Noodles with Peas
This quick and comforting dish of Buttered Egg Noodles with Peas is the perfect solution for busy weeknights or whenever you need an easy side. With tender noodles, buttery richness, and a hint of sweetness from peas, this simple recipe is a warm hug on a plate.
Type: Side Dish
Cuisine: American
Keywords: buttered egg noodles, easy noodle recipe, quick side dish, noodles with peas, comforting noodle recipe, simple dinner ideas, egg noodle side dish, kid-friendly recipes, 15-minute meals, Parmesan noodles.
Recipe Yield: 4 portions
Calories: 210
Preparation Time: PT5M
Cooking Time: PT10M
Total Time: PT15M
Recipe Ingredients:
- 8 oz (about 2 cups) egg noodles
- 2 tbsp unsalted butter
- 1 cup frozen peas
- ¼ cup Parmesan cheese, grated (optional)
- Salt and pepper, to taste
- Garlic powder, a dash (optional)
- Fresh parsley, chopped (optional, for garnish)
Recipe Instructions: 1. Bring a pot of salted water to a boil and cook the egg noodles until just al dente, following the package instructions (about 6–8 minutes). Drain well, reserving a small amount of pasta water. 2. While the noodles cook, place the frozen peas in a bowl and cover with hot water. Let them sit for 2–3 minutes to thaw, then drain and set aside. 3. In the same pot, melt the butter over medium heat. Add the cooked noodles and peas back to the pot, stirring gently to coat everything in butter. 4. Sprinkle in Parmesan cheese (if using) and season with salt, pepper, and garlic powder to taste. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up. 5. Garnish with parsley if desired, and serve immediately.
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