1️⃣ Prepare Your Steak

• Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
• Pat dry with paper towels to remove excess moisture.
• Season generously with salt and black pepper on both sides.

📌 Pro Tip: A dry surface creates a better sear and prevents steaming.

2️⃣ Preheat Your Pan or Grill

• For pan-searing: Heat a cast iron skillet or heavy pan over high heat until smoking hot.
• For grilling: Preheat your grill to 450-500°F.
• Add olive oil and let it heat for 30 seconds before adding the steak.

📌 Pro Tip: A hot pan or grill ensures maximum caramelization for a deep, flavorful crust.

3️⃣ Sear the Steak for Maximum Flavor

• Place the steak in the hot pan without moving it for 2-3 minutes.
• Flip and sear the other side for another 2-3 minutes.
• For thicker steaks, transfer to a 400°F (200°C) oven and cook until it reaches the desired doneness.

🔥 Want a complete meal? Pair your steak with a Steak Burrito Bowl for an incredible dinner.

4️⃣ Use a Meat Thermometer to Check Doneness

• Insert the thermometer into the thickest part of the steak for an accurate reading.
• Remove the steak 5°F before the target temperature, as it will continue to cook while resting.

📌 Pro Tip: A medium-rare steak should read 130-135°F (54-57°C).

5️⃣ Butter Basting for Extra Flavor

• In the last minute of cooking, add butter, crushed garlic, and rosemary to the pan.
• Tilt the pan and spoon the melted butter over the steak for an incredible depth of flavor.

📌 Pro Tip: This technique, called arroser, enhances tenderness and richness.

6️⃣ Let the Steak Rest!

• Transfer the steak to a plate or cutting board.
• Let it rest for 5-10 minutes to allow juices to redistribute, keeping it juicy and tender.

📌 Pro Tip: Skipping the resting step will cause the juices to leak out, making the steak dry.