1️⃣ Preheat Your Oven

• Set your oven to 400°F (200°C).
• For extra crispiness, increase to 425°F (220°C) during the last 10 minutes.

2️⃣ Prepare the Potatoes

• Wash and scrub the potatoes to remove dirt.
• If using baby potatoes, leave them whole. For larger potatoes, cut into 1-inch chunks.
• Pat dry with a paper towel—removing moisture helps with crisping.

💡 Pro Tip: Moisture is the enemy of crispiness! Drying the potatoes thoroughly prevents them from steaming instead of roasting.

3️⃣ Season the Potatoes

• In a large bowl, toss potatoes with olive oil, rosemary, lemon zest, garlic, salt, and pepper.
• Mix well until every piece is evenly coated with the herb-infused oil.

💡 Expert Tip for Extra Crispiness:

• Don’t overcrowd the pan—spread the potatoes out in a single layer to ensure even browning.
• Flip halfway through roasting for the best golden crust.
• Use just enough oil—too much makes them greasy rather than crispy.

4️⃣ Roast the Potatoes

• Line a baking sheet with parchment paper for easy cleanup.
• Spread potatoes evenly, ensuring they don’t touch each other.
• Roast for 25-35 minutes, flipping halfway through.
• For extra crispiness, turn on the broiler for the last 3-5 minutes—keep a close eye to prevent burning!

5️⃣ Add Lemon Juice & Garnish

• Once roasted, squeeze fresh lemon juice over the potatoes for bright citrus flavor.
• Garnish with chopped parsley for a pop of color and freshness.

💡 Important: Never add lemon juice before roasting—it can make the potatoes mushy!