How long does it take to make Creamy Parmesan Italian Sausage Soup?

This soup takes about 35 minutes to make. This includes browning the sausage, sautéing the veggies, simmering the broth, and adding the creamy elements.

Can I make this soup vegetarian?

Yes, you can make a vegetarian version. Replace the Italian sausage with plant-based options or more veggies. Use veg broth and plant-based proteins for flavor.

How long can I store the Creamy Parmesan Italian Sausage Soup?

Store the soup in an airtight container in the fridge for 3-4 days. Reheat it gently over low heat to keep the cream from separating. Freeze without cream and pasta, adding them when reheating.

Is this soup gluten-free?

To make it gluten-free, use gluten-free sausage and broth. Omit pasta or use gluten-free alternatives. Check all ingredient labels carefully.

What are the best wine pairings for this soup?

Red wine fans might like a medium-bodied Chianti or Sangiovese. White wine lovers might prefer a crisp Pinot Grigio or unoaked Chardonnay to balance the creaminess.

Can I use a different type of sausage?

Absolutely! Try sweet or spicy Italian sausage or alternatives like turkey, chicken, or spicy chorizo. This changes the flavor.

How can I make the soup lighter or lower in calories?

To cut calories, use turkey sausage and less cream. Or, try lower-fat dairy alternatives. For a lighter soup, add more veggies and less cheese.

What are some good side dishes to serve with this soup?

Serve with crusty bread, garlic bread, or homemade croutons for dipping. A simple green salad with tangy vinaigrette also pairs well with the rich soup.

Italian Sausage Soup with Creamy Parmesan

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 10 min
Cook time: 25 min
Total time: 30 min
Yield: Creamy Parmesan Italian sausage soup, Italian sausage soup recipe, creamy sausage soup, easy Italian soup, Parmesan soup with sausage, hearty winter soup, gluten-free sausage soup, sausage and spinach soup, comfort food soup, Italian dinner soup, creamy soup with pasta, low-carb Italian soup, sausage soup with Parmesan, quick sausage soup recipe, cozy soup for winter nights.
Cuisine: Italian
Ingredients: 1 pound Italian sausage (sweet or spicy); 1 medium onion, chopped; 5 cloves garlic, minced; 4 cups chicken broth; 14.5 oz can diced tomatoes; 8 oz ditalini pasta (or orzo); 1 cup heavy cream; 1 cup freshly grated Parmesan cheese

Description

This creamy Parmesan Italian sausage soup is the ultimate comfort dish, packed with classic Italian flavors, tender sausage, fresh vegetables, and a rich, cheesy broth. Perfect for cozy winter evenings or as a satisfying meal any time of the year, this soup comes together quickly and is easily adaptable to suit various dietary needs.

Ingredients

Scale

For the Soup Base:
- 1 pound Italian sausage (sweet or spicy)
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 4 cups chicken broth
- 14.5 oz can diced tomatoes
- 8 oz ditalini pasta (or orzo)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Optional Add-ins:
- 2 cups fresh spinach
- 2 medium russet potatoes, diced
- 1/2 teaspoon red pepper flakes (for spice)
- Fresh parsley, for garnish
Seasoning:
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon ground fennel seeds (optional)
- 1/2 teaspoon dried basil
- Salt and black pepper, to taste

Instructions

Prepare the Sausage and Vegetables:
- Heat a large pot over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned. Remove the sausage with a slotted spoon and set aside.
- In the same pot, sauté the chopped onion and minced garlic in the sausage drippings until fragrant and softened, about 3–4 minutes.
Build the Soup Base:
- Pour in the chicken broth and stir in the diced tomatoes. Bring to a gentle simmer.
- Add the diced potatoes (if using) and cook for 8–10 minutes until they start to soften.
Cook the Pasta:
- Stir in the pasta and cook according to package instructions (usually 8–10 minutes). Add more broth if needed to maintain the desired consistency.
Add Cream and Parmesan:
- Reduce the heat to low. Slowly pour in the heavy cream, stirring constantly to prevent curdling.
- Gradually add the grated Parmesan cheese, stirring until fully melted and incorporated.
Incorporate Final Ingredients:
- Return the cooked sausage to the pot and stir to combine. If using spinach, add it now and let it wilt for 2–3 minutes.
- Season the soup with Italian herbs, ground fennel, dried basil, salt, and black pepper to taste.
Serve:
- Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese. Serve hot with crusty bread or garlic bread for dipping.

Notes

For a lighter version, use turkey sausage, low-fat cream, or coconut milk as a substitute.
To make it gluten-free, use gluten-free pasta or diced potatoes in place of the pasta.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, omit the cream and pasta, and add them fresh when reheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 350
Fat: 18g
Carbohydrates: 20g
Protein: 22g

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