This guide covers everything you need to know to create the perfect ground beef casserole recipe. You’ll find step-by-step instructions, ingredient tips, expert tricks, and delicious variations to make sure your casserole turns out irresistibly good every time.

Why Ground Beef Casserole Recipes Are a Dinner Favorite

A great dinner recipe should be affordable, satisfying, and easy to prepare. Ground beef casseroles check all those boxes and more.

1. Budget-Friendly

Beef casseroles are cost-effective because they use simple, everyday ingredients. Ground beef is often cheaper than other proteins like steak or chicken breasts. Plus, you can stretch a small amount of meat by adding vegetables, pasta, potatoes, or rice.

2. Quick & Easy Preparation

Most ground beef casseroles come together in under 15 minutes, with minimal chopping and mixing required. Once assembled, they bake to perfection in the oven, leaving you free to relax or prepare a side dish.

3. Perfect for Meal Prep

Casseroles are one of the best make-ahead meals. You can prepare the dish, refrigerate it for up to 2 days, or freeze it for up to 3 months. This makes them ideal for busy families or individuals who want a ready-to-go homemade meal.

If you love comforting, one-pan meals, you’ll also enjoy this Pillsbury Chicken Pot Pie Recipe—another delicious and easy dinner option!

Essential Ingredients for the Best Ground Beef Casserole

Every great casserole recipe starts with quality ingredients. Below are the key components that create a perfectly balanced dish.

Want to try another comforting dinner option? Check out this Italian Sausage Soup with Creamy Parmesan—a rich and hearty dish that pairs perfectly with a warm casserole.

How to Make a Classic Ground Beef Casserole (Step-by-Step)

Now that you have your ingredients, let’s go through the step-by-step process of making a classic baked ground beef casserole.

Step 1: Prepare the Ingredients

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a large skillet over medium heat until no longer pink. Drain excess grease.
3. Add diced onions and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.
4. Stir in the tomato sauce and seasonings. Let the mixture simmer for 5 minutes to develop flavor.
5. Meanwhile, boil pasta or prepare potatoes until just tender. Do not overcook, as they will continue cooking in the oven.

Pro Tip: Always drain excess grease from ground beef before assembling your casserole to prevent it from becoming greasy or soggy.

Step 2: Assemble the Casserole

1. In a greased 9×13 baking dish, spread half of the cooked pasta or potatoes.
2. Spoon half of the ground beef mixture over the base.
3. Sprinkle a generous layer of cheese over the meat.
4. Repeat the layers, finishing with extra cheese on top.
5. Cover the dish with foil for moisture retention.

Chef’s Tip: For an extra crispy top, remove the foil during the last 10 minutes of baking.

Step 3: Bake to Perfection

1. Place the casserole in the preheated oven and bake for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes until cheese is golden and bubbling.
3. Let the casserole rest for 5 minutes before serving to allow the flavors to blend.

Delicious Variations of Ground Beef Casserole Recipes

One of the best things about casseroles is how easy they are to customize. Here are some creative variations to try:

1. Keto-Friendly Ground Beef Casserole

If you’re following a low-carb diet, substitute pasta with zucchini slices, cauliflower rice, or spaghetti squash.

• Use heavy cream, cream cheese, and cheddar for a creamy, satisfying dish.
• Bake at 375°F (190°C) for 30 minutes until set.

2. Mexican-Style Ground Beef Casserole

Want a spicy, Tex-Mex twist? Add taco seasoning, black beans, and corn to the ground beef mixture.

• Layer with flour or corn tortillas instead of pasta.
• Use Mexican cheese blends and top with avocado, salsa, or sour cream before serving.

3. Ground Beef Stroganoff Casserole

For a creamy, tangy variation, create a stroganoff-inspired casserole by adding sour cream, mushrooms, and Worcestershire sauce.

• Use egg noodles for a traditional stroganoff base.
• Top with Parmesan cheese for extra umami flavor.

Common Mistakes to Avoid When Making Ground Beef Casserole

Even simple dishes can go wrong! Avoid these common mistakes for a perfectly baked casserole every time.

1. Using Too Much Liquid

Adding too much tomato sauce or broth can result in a soupy casserole. Use just enough to coat the ingredients.

2. Overcooking the Beef

Browning ground beef for too long makes it dry and tough. Cook it until just done, as it will continue cooking in the oven.

3. Skipping Pre-Cooked Pasta

Uncooked pasta absorbs too much moisture, leading to an uneven texture. Always pre-cook pasta before assembling.

FAQs

Ground Beef Casserole Recipes: Comforting & Easy Dinners for Every Occasion

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• Author: Achraf Selmouni
• Total Time: 45 minutes
• Yield: 6 people

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Description

Make your next meal special with a ground beef casserole recipe! Hearty, flavorful, and perfect for weeknights. Get step-by-step instructions here!

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Ingredients

• Ground beef – 1 lb (use 80/20 for best flavor)
• Pasta or potatoes – 2 cups (cooked al dente)
• Cheese (cheddar, mozzarella, or mix) – 1 cup
• Tomato sauce – 1 can (15 oz)
• Onion – 1 medium, diced
• Garlic – 3 cloves, minced
• Salt & pepper – To taste
• Paprika – 1 teaspoon
• Oregano – 1 teaspoon
• Butter or olive oil – 1 tablespoon

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Instructions

1️⃣ Prepare the Ingredients

• Preheat oven to 375°F (190°C).
• Heat a large skillet over medium heat. Add butter or olive oil, then sauté onions and garlic until fragrant (about 2-3 minutes).
• Add ground beef and cook until no longer pink, breaking it up as it browns. Drain excess grease.
• Stir in tomato sauce, paprika, oregano, salt, and pepper. Simmer for 5 minutes.
• Meanwhile, cook pasta or potatoes until just tender.

2️⃣ Assemble the Casserole

• Grease a 9×13 baking dish.
• Spread half of the cooked pasta or potatoes at the bottom.
• Spoon half of the ground beef mixture over it.
• Sprinkle a layer of cheese on top.
• Repeat the layers, finishing with extra cheese on top.
• Cover with foil.

3️⃣ Bake to Perfection

• Bake for 20 minutes covered.
• Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
• Let it rest for 5 minutes before serving.

Notes

• For a crispy top: Remove foil in the last 10 minutes of baking.
• For a lower-carb version: Swap pasta for zucchini slices or cauliflower rice.
• For extra creaminess: Mix ½ cup sour cream or cream cheese into the beef mixture.
• Storage Tips: Refrigerate for up to 3 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 380
• Fat: 18g
• Carbohydrates: 28g
• Protein: 22g

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