What Noodles Are Best for Frying?

Egg noodles, rice noodles, and wheat-based lo mein are excellent options. For a chewier texture, use fresh noodles instead of dried ones.

How Do I Keep Noodles from Sticking Together?

Rinse cooked noodles under cold water to remove excess starch, then toss them lightly in oil. This step prevents clumping during stir-frying.

Can I Make Fried Noodles Ahead of Time?

Yes, you can prepare the noodles in advance. Store them in an airtight container, keeping them separate from the sauce to preserve their texture.

What’s the Best Oil for Stir-Frying Noodles?

Choose oils with a high smoke point, such as peanut, canola, or vegetable oil. Add sesame oil toward the end for an authentic flavor boost.

How Can I Make Fried Noodles Healthier?

To make fried noodles healthier, increase the proportion of vegetables to noodles. Use whole-grain noodles or spiralized zucchini as a base and opt for low-sodium soy sauce to reduce salt intake.

How Do I Achieve the Smoky Flavor in Fried Noodles?

The smoky, slightly charred flavor—known as “wok hei”—comes from cooking over high heat in a wok. Use a well-seasoned wok and toss the noodles frequently to prevent burning.

How to Make the Best Fried Noodles at Home: Easy Steps & Tips

Description

Stir-fried noodles are a quick, flavorful dish that’s endlessly versatile and a staple in many cuisines. With tender noodles, crisp vegetables, and your choice of protein tossed in a savory sauce, this recipe is perfect for weeknight dinners or impromptu meals. Whether you’re craving traditional chow mein, spicy pad Thai, or smoky char kway teow, this guide will help you achieve the ultimate fried noodle experience every time.

Ingredients

Scale

200g noodles (egg or rice)
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 cup mixed vegetables (bell peppers, carrots, broccoli)
150g protein (chicken, shrimp, tofu, or pork)
1 tsp garlic, minced
1 tsp ginger, minced
1 tbsp sesame oil (or peanut oil for higher heat)
1 tsp sugar (optional, for balancing flavors)
2 tbsp chopped scallions (for garnish)
1 tbsp sesame seeds (optional, for garnish)

Instructions

Preparation:

Cook the noodles according to package instructions. Drain, rinse under cold water, and toss with a bit of oil to prevent sticking.
Slice vegetables thinly and set aside.
Marinate protein in 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of garlic for 10 minutes.
Cooking Process:
- Heat sesame oil in a wok or large skillet over high heat until shimmering.
- Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.
- Toss in marinated protein and cook until browned and cooked through. Remove and set aside.
- Add vegetables to the wok and stir-fry until tender-crisp.
- Return the protein to the wok, then add the cooked noodles. Drizzle with soy sauce, oyster sauce, and sugar. Toss until well combined and heated through.
Finishing Touches:
- Garnish with chopped scallions and sesame seeds. Serve hot with lime wedges on the side if desired.

Notes

Experiment with oils like peanut or coconut for unique flavor profiles.
For added spice, toss in sliced chili peppers or a dash of chili oil.
This dish is great for meal prep but is best served fresh to preserve its texture and smoky flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 2-3 servings
Calories: ~350
Fat: ~12g
Carbohydrates: ~45g
Protein: ~20g

Keywords: Fried noodles recipe, How to make fried noodles, Easy stir-fried noodles, Homemade fried noodles