Enchiladas with Gravy: A Flavorful Twist

When it comes to comfort food, enchiladas with gravy are a true game-changer. These rolled tortillas, generously filled and baked to perfection, hold a cherished spot in Mexican-inspired cuisine. Now, imagine pairing this beloved dish with a rich, velvety gravy that enhances every bite. This recipe will guide you step-by-step on how to make perfect enchiladas with gravy while offering tips and variations to suit every palate.

Ingredients for Enchiladas with Gravy

Creating enchiladas with gravy requires a mix of fresh and pantry-friendly ingredients. By carefully selecting high-quality components, you’ll guarantee a delicious result. Here’s a detailed breakdown of what you’ll need:

Pro Tip: Always warm your tortillas before use. This simple step prevents them from breaking when rolled and ensures a smoother texture.

Step-by-Step Guide to Making Enchiladas with Gravy

Step 1: Preparing the Filling for Your Enchiladas with Gravy

The filling is the heart of your enchiladas. To prepare it:

1. Heat a skillet over medium heat and brown the ground beef. For chicken, shred it after cooking.
2. Add chili powder, cumin, and paprika to enhance the flavor.
3. Stir well and let the mixture simmer for a few minutes, ensuring the spices are evenly distributed.

For a vegetarian option, substitute the meat with black beans and roasted vegetables. Mushrooms, bell peppers, and zucchini work particularly well for this variation.

Step 2: Crafting the Gravy

The gravy is what sets this recipe apart. Follow these steps to create a smooth, flavorful sauce:

1. In a medium saucepan, melt the butter over low heat. Add the flour and whisk continuously until it forms a golden roux.
2. Slowly pour in the beef broth while stirring to avoid lumps. The mixture should start to thicken.
3. Add the enchilada sauce and simmer the gravy for 5 minutes, allowing the flavors to meld.

Pro Tip: Toasting your spices in the roux before adding liquid deepens the gravy’s flavor.

Step 3: Assembling the Enchiladas with Gravy

With your filling and gravy ready, it’s time to assemble:

1. Lay a tortilla flat and spoon the filling down the center. Roll it tightly and place it seam-side down in a greased baking dish.
2. Repeat the process with the remaining tortillas, ensuring they fit snugly in the dish.
3. Pour the prepared gravy over the rolled tortillas, covering them evenly. Sprinkle grated cheese on top.

Tip: For inspiration on authentic baked dishes, explore this Baked Chile Rellenos Recipe to add variety to your repertoire.

Step 4: Baking the Enchiladas

To bake the enchiladas:

1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with aluminum foil to lock in moisture. Bake for 15 minutes.
3. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.

Serve the enchiladas hot, garnished with fresh cilantro and a dollop of sour cream. Pair them with refried beans and rice for a complete meal.

For a unique side dish, consider this recipe for Souper Creamy Golden Rice with Spiced Chickpeas to add texture and flavor to your spread.

Tips for Perfect Results

Achieving perfection with enchiladas requires attention to detail. Here are some additional tips to ensure your success:

• Use Fresh Ingredients: Fresh tortillas and high-quality cheese significantly enhance the flavor.
• Layer Evenly: Spread the gravy and cheese uniformly to ensure every bite is rich and satisfying.
• Experiment with Fillings: Don’t hesitate to try new combinations, such as shrimp, sweet potatoes, or spicy chorizo.

By following these guidelines, you’ll create enchiladas that are not only visually appealing but also irresistibly delicious.

Why Gravy Makes a Difference

While traditional enchiladas are served with a tomato-based sauce, adding gravy brings a richness that elevates the dish. The creamy texture complements the tortillas and filling, creating a harmonious balance of flavors. Gravy also keeps the enchiladas moist, ensuring they’re just as delicious the next day.

For those new to making gravy, remember that patience is key. Allow the sauce to simmer slowly, giving it time to thicken and develop a robust flavor.

Pro Tips for Perfect Enchiladas with Gravy

Making the perfect enchiladas with gravy is easy when you know a few helpful tips. These simple tricks will help you get the best results every time.

Keep Tortillas Warm

Warm tortillas are much easier to work with because they don’t crack when rolled. Here’s how to warm them:

1. Wrap a stack of tortillas in a damp paper towel and microwave them for 20 seconds.
2. Heat them in a dry skillet for a few seconds on each side for a toasted flavor.

Use Plenty of Gravy

Covering your enchiladas fully with gravy keeps them moist and tasty. Be sure to spread a thin layer of gravy in the baking dish to stop the enchiladas from sticking.

• Tip: Save some gravy to drizzle over the top when serving. This makes the dish look and taste even better.

Creative Variations of Enchiladas with Gravy

There are so many ways to make enchiladas with gravy your own. These fun variations will keep things exciting.

Spicy Enchiladas

Add extra heat with chopped jalapeños or a spicy sauce. You can also mix in chili flakes for a bit of a kick.

Extra Cheesy Enchiladas

Double the cheese for a rich, gooey treat. Combine cheddar and mozzarella for a stretchier topping.

Breakfast Enchiladas

Turn your enchiladas into breakfast by filling the tortillas with scrambled eggs and bacon. Top with gravy and bake for a great start to the day.

• Pairing Idea: Serve these enchiladas alongside this Grilled Chicken Sandwich Recipe for a creative brunch menu.

Common Mistakes When Making Enchiladas with Gravy

Making enchiladas can be simple, but small mistakes can change the outcome. Here’s how to avoid common problems:

Mistake 1: Overfilling

Using too much filling can make tortillas hard to roll and cause them to split. Stick to 2-3 tablespoons of filling per tortilla.

Mistake 2: Forgetting to Preheat

A cold oven will bake your dish unevenly. Always preheat to 375°F for perfect results.

Mistake 3: Using Too Much Cheese

While cheese is great, using too much can overpower the flavors of the filling and gravy. Use enough to cover but not smother the dish.

FAQs About Enchiladas with Gravy :

• Dessert Idea: Pair your meal with this fun Ice Cream Fried Chicken Dessert Twist to surprise your guests.

Conclusion

Enchiladas with gravy are a delicious twist on a classic dish. With these tips and ideas, you can make them your own, whether you like them extra cheesy, spicy, or packed with veggies. Try the recipe today and share this comforting meal with family and friends. You’re sure to impress!

Enchiladas with Gravy: Elevate Your Home Cooking Game

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• Author: Achraf Selmouni
• Total Time: 40 minutes
• Yield: 1 baking dish of enchiladas 1x

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Description

Discover the ultimate comfort food with these enchiladas smothered in rich, velvety gravy. This dish combines the classic appeal of Mexican cuisine with a luxurious twist, creating a perfect blend of flavor and texture. Whether for a family dinner or a special occasion, these enchiladas with gravy are sure to impress.

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Ingredients

Scale 1x2x3x

• 12 corn tortillas
• 1 lb ground beef or chicken (substitute with turkey for a leaner option)
• 1 cup cheddar cheese, grated
• 2 cups enchilada sauce (homemade or store-bought)
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 2 cups beef broth (substitute with chicken or vegetable broth if preferred)
• Chili powder, cumin, and paprika (to taste)

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Instructions

• Prepare the Filling:

  • Heat a skillet over medium heat and brown the ground beef. For chicken, cook and shred it.
  • Add chili powder, cumin, and paprika for flavor. Stir and let the mixture simmer for a few minutes.

• Make the Gravy:

  • In a saucepan, melt the butter over low heat. Whisk in the flour to form a golden roux.
  • Slowly pour in the beef broth while whisking to prevent lumps.
  • Add the enchilada sauce and simmer for 5 minutes, allowing flavors to meld.

• Assemble the Enchiladas:

  • Warm the tortillas to prevent cracking.
  • Place a spoonful of filling in the center of each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  • Pour the gravy over the tortillas and sprinkle grated cheese on top.

• Bake the Enchiladas:

  • Preheat the oven to 375°F (190°C).
  • Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

• Serve:

  • Garnish with fresh cilantro and serve hot with sour cream, rice, and refried beans.

Notes

• Vegetarian Option: Substitute the meat with black beans and roasted vegetables like mushrooms, bell peppers, and zucchini.
• Spice It Up: Add chopped jalapeños or red pepper flakes for extra heat.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven to maintain texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 6 servings
• Calories: 320
• Fat: 15g
• Carbohydrates: 25g
• Protein: 20g

Keywords: Enchiladas with gravy recipe, Mexican comfort food, Easy enchilada recipe, Gravy for enchiladas, Baked enchiladas with cheese