Description
The iconic chopped cheese sandwich, a staple of New York City’s bodega culture, is a comforting and flavorful dish. Made with juicy ground beef, melted cheese, fresh vegetables, and soft hero rolls, this sandwich is easy to prepare and perfect for lunch, dinner, or a late-night snack. Customize it with your favorite toppings and enjoy this classic in the comfort of your home.
Ingredients
- 1 lb (450g) ground beef (80/20 for best flavor)
- 4 slices American cheese (or cheddar/mozzarella)
- 2 hero rolls (or hoagie rolls)
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1 onion, diced
- 2 tbsp olive oil or butter (for cooking)
- Condiments: ketchup, mayonnaise, hot sauce (optional)
- Salt and pepper (to taste)
Instructions
Cook the Ground Beef:
- Heat a skillet over medium heat and add olive oil or butter.
- Add the diced onion and sauté until soft and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and any desired spices (e.g., garlic powder or smoked paprika). Cook until the beef is browned and fully cooked.
Add the Cheese:
- Once the beef is cooked, lay the slices of cheese on top of the meat. Let the cheese melt, then mix it into the beef until fully combined.
Toast the Rolls:
- Slice the hero rolls in half and toast them lightly in a toaster or skillet for added texture.
Assemble the Sandwich:
- Spread ketchup, mayonnaise, or hot sauce (or all three!) on the toasted rolls.
- Spoon the chopped beef and cheese mixture onto the rolls.
- Top with shredded lettuce, tomato slices, and any additional toppings of choice.
Serve Immediately:
- Serve the sandwiches warm with a side of chips, fries, or a simple salad. Enjoy!
Notes
- For variety, try adding jalapeños, pickles, or caramelized onions.
- Ground turkey, chicken, or plant-based meat can be substituted for ground beef.
- Assemble the sandwiches just before serving to keep the rolls from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 580
- Fat: 28g
- Carbohydrates: 40g
- Protein: 32g
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