Description
Chicken on a stick is a versatile and flavorful dish loved worldwide, featuring marinated chicken skewered and cooked to perfection. Whether grilled, baked, or fried, this dish is perfect for appetizers, main courses, or snacks. Pair it with dips, sides, or vegetables for an unforgettable meal that’s easy to prepare and sure to impress.
Ingredients
For the Chicken:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- Wooden skewers (soaked in water for 30 minutes)
For the Marinade:
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp honey or brown sugar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional for heat)
- 1 tbsp lemon juice
Optional Additions for Skewers:
- Bell peppers, cut into squares
- Red onions, cut into wedges
- Pineapple chunks
Instructions
Prepare the Marinade:
- In a large bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, smoked paprika, chili flakes (if using), and lemon juice.
Marinate the Chicken:
- Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Assemble the Skewers:
- Thread the marinated chicken onto the skewers, alternating with vegetables or pineapple chunks if desired.
Cook the Skewers:
- Grilling: Preheat the grill to medium heat. Cook the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
- Baking: Preheat the oven to 400°F (200°C). Place the skewers on a lined baking sheet and bake for 20–25 minutes, flipping halfway through.
- Pan-Searing: Heat a non-stick skillet over medium heat. Cook the skewers for 8–10 minutes, turning frequently for even cooking.
Serve:
- Remove the skewers from the heat and let them rest for 2–3 minutes. Serve hot with your favorite dipping sauces, such as garlic aioli, tzatziki, or peanut sauce.
Notes
- Use chicken thighs for juicier skewers, or stick with breasts for a leaner option.
- For a smoky flavor, add hickory or mesquite wood chips when grilling.
- To make it vegetarian, substitute chicken with tofu, halloumi, or mushrooms.
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10–25 minutes
- Category: Dinner
- Cuisine: Global
Nutrition
- Serving Size: 2–4 skewers
- Calories: 210
- Fat: 10g
- Carbohydrates: 6g
- Protein: 23g
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