What is Asian street meat?

Asian street meat is a feast for the senses. It combines sizzling meats, smoky smells, and bold tastes. This culinary tradition showcases the diversity of Asia through its many dishes.

What are the origins of Asian street food culture?

Asian street food has a long history. It started as a place for locals and travellers to meet. Today, street food markets are cultural centres that celebrate local traditions.

What is the role of meat in Asian street cuisine?

Meat is a big deal in Asian street food. Each area has its way of cooking meat, showing off local tastes and ingredients. From tender satay to crispy pork belly, there's something for everyone.

How has street food evolved in Asia?

Street food has changed over time. Old recipes now meet new tastes, keeping their cultural roots. Vendors have added new twists, healthier choices, and tech to please today's customers.

What are the health and safety considerations with Asian street meat?

Asian street food is tasty, but safety matters. Know about food storage, cooking temps, and stall cleanliness. Some places have rules to make street food safer.

Asian Street Meat: A Flavorful Journey Through Asia’s Street Food

Name: Authentic Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 skewers
Cuisine: Southeast Asian
Ingredients: 500g chicken breast or thighs, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 stalk lemongrass, finely chopped; 3 cloves garlic, minced; 1 tablespoon palm sugar (or brown sugar); 1 cup coconut milk; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; Bamboo skewers, soaked in water for 30 minutes

Description

Explore Asian Street Meat, a journey through Asia’s best street food, rich in history, culture, and vibrant flavours.

Ingredients

Scale

For the Chicken Satay:
- 500g chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 stalk lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon palm sugar (or brown sugar)
- 1 cup coconut milk
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- Bamboo skewers, soaked in water for 30 minutes
For the Peanut Sauce:
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 teaspoon red curry paste
- ½ cup coconut milk
- 2 tablespoons water (to thin, if needed)

Instructions

Prepare the Marinade:
- In a mixing bowl, combine soy sauce, lemongrass, garlic, palm sugar, coconut milk, turmeric powder, and ground coriander. Mix well.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for best results.
Prepare the Peanut Sauce:
- In a small saucepan over low heat, combine peanut butter, soy sauce, rice vinegar, brown sugar, garlic, red curry paste, and coconut milk. Stir until smooth and heated through. Add water to adjust consistency if needed. Set aside.
Skewer the Chicken:
- Thread the marinated chicken onto the soaked bamboo skewers.
Grill the Satay:
- Preheat your grill or grill pan to medium heat. Cook the chicken skewers for 3-4 minutes per side, turning frequently, until fully cooked and slightly charred.
Serve:
- Plate the chicken skewers and serve with warm peanut sauce on the side. Garnish with fresh cilantro and a wedge of lime for added flavor.

Notes

Tips: For an extra smoky flavor, grill the skewers over charcoal.
Variations: Swap chicken with shrimp, beef, or tofu for variety. Adjust the spice level by adding more red curry paste or chili flakes.
Pairing Suggestions: Serve with cucumber salad, jasmine rice, or roti for a complete meal.

Prep Time: 20 minutes (plus marination time)
Cook Time: 10 minutes
Category: Dinner
Cuisine: Southeast Asian

Nutrition

Serving Size: 4 servings
Calories: 320 kcal
Sodium: 560mg
Fat: 18g
Carbohydrates: 12g
Protein: 25g

Keywords: Chicken satay, authentic satay recipe, grilled chicken skewers, peanut sauce, Asian street food, Thai chicken satay, easy satay recipe, marinated chicken, Southeast Asian cuisine, street food recipes.