Can I use spring roll wrappers instead of wonton wrappers?

Yes, you can! Spring roll wrappers are slightly thinner, but they’ll work just fine. Keep an eye on the frying time to avoid overcooking.

Can I bake these instead of frying them?

Yes! If you want a healthier alternative, you can bake them in the oven at 375°F (190°C) for 10-12 minutes or until golden brown.

How do I make the cheesecake filling ahead of time?

You can prepare the cheesecake filling a day or two in advance. Just store it in an airtight container in the fridge and fill the wonton wrappers when you’re ready for the filling.

Are there any substitutions for the sugar in the recipe?

You can use honey or maple syrup as a natural sweetener, but remember it may slightly alter the texture of the filling.

Can I freeze these wonton bites for later?

Absolutely! After frying, allow the wonton bites to cool completely before freezing them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 2 months. Reheat in the oven for the best results.

5 Irresistible Strawberry Cheesecake Wonton Bites Recipes

Description

Learn how to make irresistible deep-fried strawberry cheesecake wonton bites. This simple recipe combines fresh strawberries and creamy.

Ingredients

Scale

For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup sour cream (optional for extra creaminess)
1/2 cup fresh strawberries, finely chopped

For the Wontons:

1 package wonton wrappers (about 20–25 wrappers)
Water (for sealing the wrappers)
Vegetable oil (for deep frying)

Optional for Serving:

Whipped cream
Chocolate or caramel sauce
Powdered sugar for dusting

Instructions

Prepare the Cheesecake Filling:
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and sour cream. Beat with an electric mixer until smooth.
- Gently fold in the chopped strawberries until evenly distributed.
Assemble the Wonton Bites:
- Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the cheesecake filling to the center.
- Moisten the edges of the wrapper with water using your finger or a brush.
- Fold the wrapper into a triangle or pocket, pressing the edges tightly to seal. Ensure there are no gaps to prevent the filling from leaking during frying.
Fry the Wontons:
- Heat vegetable oil in a deep pan or pot to 350°F (175°C). Test the oil by dropping in a small piece of wonton wrapper—it should sizzle immediately.
- Fry the wontons in small batches for 2–3 minutes or until golden brown, flipping them occasionally for even cooking.
- Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Serve and Enjoy:
- Dust the wontons with powdered sugar and serve warm with whipped cream, chocolate, or caramel sauce for dipping.

Notes

For a lighter option, bake the wontons at 375°F (190°C) for 10–12 minutes.
To store leftovers, refrigerate in an airtight container for up to 2 days and reheat in the oven for crispiness.
Experiment with other fruit fillings like blueberries, raspberries, or mango for a unique twist.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: Fusion

Nutrition

Serving Size: 1 wonton bite
Calories: 110
Fat: 6g
Carbohydrates: 12g
Protein: 1g

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