Strawberry Cheesecake Wonton Bites Recipe: A Delicious and Easy Dessert

Introduction: The Sweet Allure of Deep-Fried Strawberry Cheesecake Wonton Bites

Who doesn’t love a crispy, golden treat with a gooey, creamy surprise inside? If you’re looking for a dessert that will blow your guests away, these deep-fried strawberry cheesecake wonton bites are the perfect choice! Combining the rich, velvety flavour of cheesecake with the fresh sweetness of strawberries, all wrapped in a crunchy wonton wrapper and fried to perfection, it’s a combination that’s hard to beat.

They are a visual treat and offer that perfect balance between creamy and crunchy, making them a hit at any gathering or as an indulgent snack. But how exactly do you make them? Let’s dive into the details!

What You’ll Need for Deep-Fried Strawberry Cheesecake Wonton Bites?

Whether you’re hosting a party or just craving something sweet, these Strawberry Cheesecake Wonton Bites are a perfect choice. They’re easy to make, visually stunning, and packed with flavor. For more creative dessert ideas, explore other recipes like these tips for making funnel cake bites to elevate your sweet treats repertoire, let’s make sure you have everything you need:

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream (optional for added creaminess)
• 1/2 cup fresh strawberries, finely chopped

For the Wonton Bites:

• 1 package of wonton wrappers (usually found in the refrigerated section of most grocery stores)
• Vegetable oil for deep frying (canola or sunflower oil works best)

Optional for Serving:

• Whipped cream
• Chocolate sauce or caramel sauce
• Powdered sugar for dusting

Explore More:

Want to try another twist on strawberry desserts? Don’t miss our recipe for easy pecan pie dump cake, which pairs perfectly with the crispy delights of your wonton bites.

Step-by-Step Guide: How to Make Deep-Fried Strawberry Cheesecake Wonton Bites

Now that we’ve got everything ready, it’s time to cook! Don’t worry; this recipe sounds easier than it sounds. Here’s how to make those delicious bites step-by-step.

Preparing the Cheesecake Filling for Your Deep-Fried Strawberry Wonton Bites

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream (if using). Mix until smooth and creamy. This is your base cheesecake filling.
2. Add the chopped strawberries to the mixture, folding them in gently. The strawberry chunks should be evenly distributed throughout the cheesecake mixture.

Wrapping Deep-Fried Strawberry Cheesecake Wonton Bites

1. Take a wonton wrapper and lay it flat on a clean surface. Place a teaspoon of the cheesecake mixture in the centre of the wrapper.
2. Use your finger or a brush to moisten the edges of the wrapper with water. This will help seal the wonton shut.
3. Fold the wonton into a triangle or pocket shape, pressing the edges together tightly to seal the filling inside. Be sure there are no gaps—this will prevent the filling from leaking out during frying.

How to Fry Crispy Strawberry Cheesecake Wonton Bites to Perfection?

1. In a deep pan or pot, heat vegetable oil to about 350°F (175°C). Test the oil for readiness by dropping a small piece of wonton wrapper into it—if it sizzles, you’re good to go.
2. Carefully drop a few wonton bites into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
3. Use a slotted spoon to remove the wonton bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions for Deep-Fried Strawberry Cheesecake Wonton Bites

Once the deep-fried wontons have cooled slightly, they’re ready to be served! These crispy little bites are perfect or paired with your favourite dipping sauce. Some great options include:

• Whipped cream for that classic dessert topping
• Chocolate sauce or caramel sauce for a decadent twist
• A dusting of powdered sugar for an elegant finish

These wonton bites are perfect for parties, gatherings, or a cozy night. They’re easy to grab and enjoy, making them a hit for kids and adults alike!

Tips and Tricks for Perfect Strawberry Cheesecake Wonton Bites

To ensure your deep-fried strawberry cheesecake wontons turn out perfect every time, here are a few tips:

• Avoid soggy wrappers: Make sure the wonton wrappers are sealed tightly to prevent them from absorbing too much oil. If you’re not sealing them properly, the filling may leak out.
• Adjust the sweetness: If you prefer your desserts a little less sweet, you can reduce the powdered sugar. Taste the cheesecake filling before sealing the wrappers to ensure it’s to your liking.
• Don’t overfill: Less is more when it comes to filling. Overstuffing the wontons can cause them to break open during frying.

Why Deep-Fried Strawberry Cheesecake Wonton Bites Are a Crowd-Pleaser

There’s no question about it—these wonton bites are a guaranteed hit. The crispy exterior contrasts beautifully with the creamy, slightly tangy cheesecake filling, while the fresh strawberries bring a burst of natural sweetness to the mix. It’s no wonder these little bites disappear so quickly at parties!

They’re also super versatile—you can customize the filling to your tastes or even experiment with different fruits. Whether you’re serving them at a birthday party, holiday gathering, or just a weekend treat, they’ll always impress.

Variations on Deep-Fried Strawberry Cheesecake Wonton Bites

While strawberry cheesecake wontons are delicious, there are plenty of other variations to try!

• Other fruit fillings: Swap out the strawberries for other berries like blueberries, raspberries, or blackberries. Or, go tropical with mango or pineapple!
• Lighten the cheesecake: For a lighter version, use Greek yogurt instead of cream cheese or a dairy-free cream cheese substitute.

Storing and Reheating Leftover Deep-Fried Strawberry Cheesecake Wonton Bites

If you have any leftover wonton bites (though they’re likely to be devoured quickly!), you can store them in an airtight container at room temperature for 1-2 days. To reheat, place them in a hot oven (350°F or 175°C) for 5-7 minutes to crisp them up again.

Conclusion: Why You Should Try Deep-Fried Strawberry Cheesecake Wonton Bites Today

Whether you’re looking for a fun dessert with friends or want to impress your family with a unique treat, deep-fried strawberry cheesecake wonton bites are the way to go. Their crispy exterior, creamy filling, and sweet strawberry goodness make them irresistible. So, why wait? Grab your ingredients and get frying!

Frequently Asked Questions (FAQs)

Strawberry Cheesecake Wonton Bites Recipe: A Delicious and Easy Dessert

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• Author: Achraf Selmouni
• Total Time: 35 minutes
• Yield: 20–25 wonton bites 1x

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Description

Learn how to make irresistible deep-fried strawberry cheesecake wonton bites. This simple recipe combines fresh strawberries and creamy.

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Ingredients

Scale 1x2x3x

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream (optional for extra creaminess)
• 1/2 cup fresh strawberries, finely chopped

For the Wontons:

• 1 package wonton wrappers (about 20–25 wrappers)
• Water (for sealing the wrappers)
• Vegetable oil (for deep frying)

Optional for Serving:

• Whipped cream
• Chocolate or caramel sauce
• Powdered sugar for dusting

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Instructions

• Prepare the Cheesecake Filling:

  • In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and sour cream. Beat with an electric mixer until smooth.
  • Gently fold in the chopped strawberries until evenly distributed.

• Assemble the Wonton Bites:

  • Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the cheesecake filling to the center.
  • Moisten the edges of the wrapper with water using your finger or a brush.
  • Fold the wrapper into a triangle or pocket, pressing the edges tightly to seal. Ensure there are no gaps to prevent the filling from leaking during frying.

• Fry the Wontons:

  • Heat vegetable oil in a deep pan or pot to 350°F (175°C). Test the oil by dropping in a small piece of wonton wrapper—it should sizzle immediately.
  • Fry the wontons in small batches for 2–3 minutes or until golden brown, flipping them occasionally for even cooking.
  • Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

• Serve and Enjoy:

  • Dust the wontons with powdered sugar and serve warm with whipped cream, chocolate, or caramel sauce for dipping.

Notes

• For a lighter option, bake the wontons at 375°F (190°C) for 10–12 minutes.
• To store leftovers, refrigerate in an airtight container for up to 2 days and reheat in the oven for crispiness.
• Experiment with other fruit fillings like blueberries, raspberries, or mango for a unique twist.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: Fusion

Nutrition

• Serving Size: 1 wonton bite
• Calories: 110
• Fat: 6g
• Carbohydrates: 12g
• Protein: 1g

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