Why These Cookies Are a Must-Try

✔️ Incredible Texture – The light crispiness of Rice Krispies adds a whole new dimension to the classic chocolate chip cookie.
✔️ Quick & Easy – No fancy equipment or hard-to-find ingredients needed! These cookies come together fast.
✔️ Kid-Friendly Fun – Kids love helping mix in the Rice Krispies and chocolate chips.
✔️ Perfect for Every Occasion – Great for school snacks, bake sales, parties, or a cozy weekend treat.

Ingredients & Instructions for Rice Krispie Chocolate Chip Cookies

Before we dive into the step-by-step method, let’s take a look at the ingredients.

🍪 Essential Ingredients for the Best Cookies

Step-by-Step Instructions for Perfect Cookies

1️⃣ Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking.

2️⃣ Cream Butter & Sugars

• In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2-3 minutes using an electric mixer.
• Why is this important? Creaming aerates the butter, helping create a lighter cookie texture.

3️⃣ Add Egg & Vanilla Extract

• Mix in the egg and vanilla extract until fully incorporated.

4️⃣ Combine Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, and salt.
• Slowly add the dry ingredients into the wet mixture and stir until combined.

5️⃣ Fold in Chocolate Chips & Rice Krispies

• Gently stir in chocolate chips and Rice Krispies. Be careful not to overmix, as this can crush the cereal.

6️⃣ Scoop & Bake

• Use a cookie scoop or a tablespoon to place evenly sized dough balls on the prepared baking sheet.
• Bake for 10-12 minutes until the edges are golden brown and the centers are still soft.

7️⃣ Cool & Enjoy!

• Let cookies cool on the sheet for 5 minutes before transferring them to a wire rack. This allows them to firm up without overbaking.

Expert Tips for the Best Rice Krispie Chocolate Chip Cookies

🔹 For extra crunch: Toast the Rice Krispies in the oven at 300°F (150°C) for 5 minutes before adding them to the dough.
🔹 For softer cookies: Slightly underbake them by 1-2 minutes and let them finish setting on the tray.
🔹 For a richer flavor: Use dark brown sugar instead of light brown sugar for a deeper caramel taste.
🔹 For extra chewiness: Add 1 tablespoon of cornstarch to the dry ingredients.

Creative Variations to Try

Looking to put a fun spin on these cookies? Try these exciting variations:

🔹 Peanut Butter Chocolate Chip Crunch Cookies

• Add ¼ cup of creamy peanut butter to the dough for a nutty twist.
• Swap semisweet chocolate chips for peanut butter chips.

🔹 S’mores Rice Krispie Cookies

• Stir in ½ cup of mini marshmallows for a gooey, campfire-inspired treat.
• Use chopped graham crackers for extra crunch.

🔹 White Chocolate Cranberry Crunch Cookies

• Swap semisweet chocolate chips for white chocolate chips.
• Add ½ cup of dried cranberries for a festive touch.

Common Mistakes & How to Avoid Them

Even simple cookie recipes can go wrong. Here’s how to avoid the most common baking mistakes:

🚫 Overmixing the Dough

• Overmixing makes cookies dense and tough. Mix just until combined.

🚫 Using Warm Butter

• Butter should be softened but not melted to maintain the right texture.

🚫 Not Measuring Ingredients Properly

• Always spoon and level flour instead of scooping directly from the bag to avoid dense cookies.

More Delicious Desserts to Try!

If you love crispy, chewy cookies, you’ll also enjoy:

🔹 Italian Nut Roll Cookies – A flaky, nutty dessert perfect for holiday baking!
🔹 Easy Pecan Pie Dump Cake – A rich, crunchy, gooey dessert with all the flavors of pecan pie.

Storage & Freezing Tips

Want to keep your cookies fresh for longer? Follow these easy storage tips:

🟢 At Room Temperature – Store in an airtight container for up to 5 days.
🟢 In the Freezer – Freeze baked cookies in a sealed bag for up to 3 months.
🟢 Freezing Cookie Dough – Scoop dough balls onto a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the baking time.

FAQs

Rice Krispie Chocolate Chip Cookies: The Ultimate Crispy & Chewy Treat

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• Author: Achraf Selmouni
• Total Time: 22 minutes
• Yield: 24 cookies

Print Recipe

Pin Recipe

Description

Make the best Rice Krispie Chocolate Chip Cookies! Crispy, chewy, and packed with chocolatey goodness. Try this easy recipe today!

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Ingredients

• Butter – ½ cup (1 stick), unsalted, softened
• Brown sugar – ¾ cup (adds moisture and chewiness)
• Granulated sugar – ¼ cup (balances sweetness and texture)
• Egg – 1 large (binds ingredients together)
• Vanilla extract – 1 teaspoon (enhances flavor)
• All-purpose flour – 1 ½ cups (provides structure)
• Baking soda – ½ teaspoon (helps cookies rise slightly)
• Salt – ½ teaspoon (enhances overall flavor)
• Chocolate chips – 1 cup (semisweet or milk chocolate)
• Rice Krispies cereal – 1 ½ cups (adds a delightful crunch)

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Instructions

• Preheat & Prepare
  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper to prevent sticking.
• Cream Butter & Sugars
  • In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes with an electric mixer).
• Add Egg & Vanilla Extract
  • Mix in the egg and vanilla extract until fully incorporated.
• Combine Dry Ingredients
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture and stir until combined.
• Fold in Chocolate Chips & Rice Krispies
  • Gently stir in the chocolate chips and Rice Krispies, being careful not to overmix.
• Scoop & Bake
  • Use a cookie scoop or tablespoon to drop evenly sized dough balls onto the prepared baking sheet.
  • Bake for 10–12 minutes, until the edges are golden brown and the centers are slightly soft.
• Cool & Enjoy!
  • Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Recipe Title:

Rice Krispie Chocolate Chip Cookies

Recipe Description:

These Rice Krispie Chocolate Chip Cookies combine the best of both worlds—chewy, buttery chocolate chip cookies with a satisfying crunch from Rice Krispies! Perfect for bake sales, lunchbox treats, or a cozy weekend bake, these cookies are quick, easy, and packed with irresistible texture.

Ingredients:

• Butter – ½ cup (1 stick), unsalted, softened
• Brown sugar – ¾ cup (adds moisture and chewiness)
• Granulated sugar – ¼ cup (balances sweetness and texture)
• Egg – 1 large (binds ingredients together)
• Vanilla extract – 1 teaspoon (enhances flavor)
• All-purpose flour – 1 ½ cups (provides structure)
• Baking soda – ½ teaspoon (helps cookies rise slightly)
• Salt – ½ teaspoon (enhances overall flavor)
• Chocolate chips – 1 cup (semisweet or milk chocolate)
• Rice Krispies cereal – 1 ½ cups (adds a delightful crunch)

Instructions:

1. Preheat & Prepare
   • Preheat oven to 350°F (175°C).
   • Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter & Sugars
   • In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes with an electric mixer).
3. Add Egg & Vanilla Extract
   • Mix in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients
   • In a separate bowl, whisk together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Fold in Chocolate Chips & Rice Krispies
   • Gently stir in the chocolate chips and Rice Krispies, being careful not to overmix.
6. Scoop & Bake
   • Use a cookie scoop or tablespoon to drop evenly sized dough balls onto the prepared baking sheet.
   • Bake for 10–12 minutes, until the edges are golden brown and the centers are slightly soft.
7. Cool & Enjoy!
   • Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Preparation Time:

10 minutes

Cooking Time:

10–12 minutes

Total Time:

20–22 minutes

Serving Size:

1 cookie

Yield:

About 24 cookies

Cuisine:

American

Course:

Dessert, Snack

Nutrition Information (Per Serving):

• Calories: 140
• Carbohydrates: 18g
• Protein: 2g
• Fat: 7g

Featured Image:

A plate of golden-brown Rice Krispie Chocolate Chip Cookies, with melty chocolate chips and crispy cereal, served with a glass of milk on a rustic kitchen counter.

Additional Notes:

• For Extra Crunch: Toast the Rice Krispies in the oven at 300°F (150°C) for 5 minutes before adding them to the dough.
• For Softer Cookies: Slightly underbake them by 1–2 minutes and let them finish setting on the tray.
• For a Richer Flavor: Use dark brown sugar instead of light brown sugar for a deeper caramel taste.
• For Extra Chewiness: Add 1 tablespoon of cornstarch to the dry ingredients.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Fat: 7g
• Carbohydrates: 18g
• Protein: 2g

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