• In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
• Add eggs and vanilla extract, mixing until smooth.
• Gradually incorporate flour, stirring gently until a soft dough forms.
• Divide dough into two equal portions, shape into disks, and wrap in plastic wrap. Refrigerate for at least one hour.

2️⃣ Make the Nut Filling

• In a small bowl, combine chopped walnuts, cinnamon, and honey. Mix well to coat.

3️⃣ Roll Out the Dough

• Lightly flour a clean surface and roll out one portion of the dough into a 12×8-inch rectangle, about ⅛-inch thick.

4️⃣ Spread the Filling

• Evenly distribute half of the walnut filling over the dough, leaving a small border around the edges.

5️⃣ Roll & Slice

• Carefully roll the dough tightly into a log from the long edge.
• Using a sharp knife, slice the log into 1-inch pieces.

6️⃣ Bake the Cookies

• Place slices on a parchment-lined baking sheet.
• Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.

7️⃣ Cool & Serve

• Let cookies cool on a wire rack, then dust with powdered sugar before serving.