How long do funnel cake bites take to make?

it is quick to make. It takes just 13 minutes from start to finish. You'll mix the batter, heat the oil, and fry the bites in batches.

Can I make funnel cake bites without a deep fryer?

Yes, you can make them without a deep fryer. Use a heavy-bottomed pot or deep skillet. Keep the oil at 350°F and use a thermometer to check the heat.

What oil is best for frying funnel cake bites?

Vegetable oil is the best choice. It has a high smoke point and a neutral flavor, which will not overpower the sweet taste of the bites.

How many servings does this recipe yield?

This recipe makes about 36 servings. Each bite has about 62 calories. They're great for parties or gatherings.

Funnel Cake Bites : Make Delicious Carnival Treats

Name: Classic Funnel Cake Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 36 bite-sized funnel cakes
Cuisine: American Carnival Treats
Ingredients: 1½ cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; Vegetable or canola oil for frying; Powdered sugar for dusting

Description

Learn how to make Funnel Cake Bites Recipe with this easy recipe! In just 15 minutes, enjoy crispy, golden mini funnel cakes perfectly!

Ingredients

Scale

1½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 cup milk
1 teaspoon vanilla extract
Vegetable or canola oil for frying
Powdered sugar for dusting

Instructions

Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
Prepare the Batter: Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth and pourable, like pancake batter.
Heat the Oil: In a deep skillet or heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer for accuracy.
Fry the Bites: Use a small cookie scoop or spoon to carefully drop batter into the hot oil. Fry in small batches for 1–2 minutes, flipping halfway through, until golden brown.
Drain and Coat: Remove the bites with a slotted spoon and place them on paper towels to drain excess oil. Dust generously with powdered sugar while warm.
Serve and Enjoy: Serve immediately with your choice of toppings, such as chocolate drizzle, fruit compote, or a side of whipped cream.

Notes

Topping Ideas: Add a drizzle of caramel, Nutella, or fruit compote for a fun twist.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in an oven at 350°F for 3–4 minutes for a crispy texture.
Pro Tip: Keep oil temperature consistent for evenly cooked, crispy bites.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American Carnival Treats

Nutrition

Serving Size: 36 bites (approximately)
Calories: 62
Fat: 2g
Carbohydrates: 10g
Protein: 1g

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