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Slice of Easy Pecan Pie Dump Cake Recipe: A Decadent Dessert You'll Love served with vanilla ice cream on a white plate, showcasing a golden, crumbly texture with toasted pecans on top and a moist interior.

Easy Pecan Pie Dump Cake Recipe: A Decadent Dessert You’ll Love


  • Author: Achraf Selmouni
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Make this easy pecan pie dump cake recipe for a decadent, buttery dessert with caramel pecans. It’s perfect for holidays and gatherings!


Ingredients

Scale
  • Pecan Pie Filling:

    • 2¾ cups dark brown sugar
    • 1 cup dark corn syrup
    • 3 large eggs, beaten
    • 2 teaspoons pure vanilla extract

    Cake Base:

    • 1 box butter pecan or yellow cake mix (15.25 ounces)
    • 1 cup hot water

    Butter and Nuts:

    • 1¼ cup salted butter, melted
    • 4 cups pecan halves

    Optional Spices and Toppings:

    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • Caramel drizzle or whipped cream for serving

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  • Prepare the Filling: In a medium bowl, whisk together the dark brown sugar, corn syrup, beaten eggs, and vanilla extract until smooth.

  • Layer the Ingredients:

    • Pour the pecan pie filling mixture into the prepared baking dish.
    • Sprinkle the cake mix evenly over the filling layer.
    • Slowly pour the hot water over the cake mix. Do not stir.
    • Drizzle melted butter evenly over the cake mix layer.
    • Scatter the pecan halves across the top.
  • Bake the Cake: Bake for 35–40 minutes or until the top is golden brown and the edges are bubbling.

  • Cool and Serve: Allow the dump cake to cool slightly before serving. Top with whipped cream, a drizzle of caramel, or vanilla ice cream for added indulgence.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
  • Reheating: Warm slices in the oven at 350°F for 10 minutes or microwave for 30 seconds.
  • Variations: Add chocolate chips, pumpkin puree, or seasonal spices like cinnamon or cloves for a twist!
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 352
  • Sodium: 240mg
  • Fat: 18g
  • Carbohydrates: 47g
  • Protein: 3g

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