What are Christmas Ooey Gooey Butter Cookies?

Christmas Ooey Gooey Butter Cookies are soft, chewy cookies made with a rich blend of butter, cream cheese, and cake mix, often topped with festive sprinkles for a holiday touch.

What ingredients do I need to make these cookies?

You’ll need a box of yellow cake mix, softened butter, cream cheese, an egg, vanilla extract, and sprinkles for decoration. Some variations suggest using almond or peppermint extract for a festive twist.

How do I make the dough for these cookies?

Start by beating together softened butter, cream cheese, an egg, and vanilla extract until light and fluffy. Gradually add the cake mix to form a soft dough

5-Step Christmas Ooey Gooey – A Festive Treat You’ll Love!

Name: Christmas Ooey Gooey Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 bars
Cuisine: Holiday Dessert
Ingredients: Yellow Cake Mix – 1 box (15.25 oz) (substitute with vanilla, spice, or butter cake mix for variety); Butter (melted) – ½ cup (1 stick) (use unsalted for better flavor control); Eggs (large) – 2 (room temperature for even mixing); Cream Cheese (softened) – 8 oz (mascarpone for an ultra-rich texture); Powdered Sugar – 2 cups (adjust for sweetness preference); Vanilla Extract – 1 teaspoon (swap with almond extract for a nutty twist); Festive Add-ins – ½ cup (crushed candy canes, white chocolate chips, or holiday sprinkles)

Description

Try this irresistible Christmas Ooey Gooey recipe! A rich, chewy, and festive treat that’s sure to be a holiday favorite!

Ingredients

Yellow Cake Mix – 1 box (15.25 oz) (substitute with vanilla, spice, or butter cake mix for variety)
Butter (melted) – ½ cup (1 stick) (use unsalted for better flavor control)
Eggs (large) – 2 (room temperature for even mixing)
Cream Cheese (softened) – 8 oz (mascarpone for an ultra-rich texture)
Powdered Sugar – 2 cups (adjust for sweetness preference)
Vanilla Extract – 1 teaspoon (swap with almond extract for a nutty twist)
Festive Add-ins – ½ cup (crushed candy canes, white chocolate chips, or holiday sprinkles)

Instructions

1️⃣ Preheat & Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray, or line with parchment paper for easy removal.

2️⃣ Create the Crust

In a large bowl, mix together cake mix, melted butter, and one egg.
Stir until a thick dough forms.
Press evenly into the bottom of the baking dish.

3️⃣ Prepare the Cream Cheese Filling

In a separate bowl, beat softened cream cheese until smooth and fluffy.
Gradually add powdered sugar, the remaining egg, and vanilla extract.
Mix until light and creamy.
Fold in festive add-ins like sprinkles or white chocolate chips.

4️⃣ Assemble & Bake

Pour the cream cheese mixture over the crust and spread evenly.
Sprinkle with holiday sugar crystals or crushed candy canes if desired.
Bake for 35-40 minutes, until the edges are golden but the center is still slightly jiggly.

5️⃣ Cooling & Cutting

Let the bars cool in the pan for at least 30 minutes.
For firmer bars, refrigerate for 1 hour before slicing.
Use a sharp knife, wiping clean between cuts for neat slices.

Notes

For a peppermint twist: Add ½ teaspoon peppermint extract and top with crushed candy canes.
For a spiced version: Use spice cake mix and add ½ teaspoon cinnamon to the filling.
For extra richness: Use mascarpone cheese instead of cream cheese.
Storage Tips: Store in an airtight container for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: Holiday Dessert

Nutrition

Serving Size: 1 bar
Calories: 280
Fat: 13g
Carbohydrates: 38g
Protein: 3g

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