What is a skillet cake, and how is it different from regular cakes?

A skillet cake is baked in a cast-iron skillet, giving it a unique texture with chewy, caramelized edges and a moist center. Unlike regular cakes baked in pans, the skillet enhances the buttery flavor and creates a rustic presentation.

How do I prepare a basic skillet cake batter?

To prepare the batter, start by beating eggs with half of the sugar in a bowl. Gradually add the remaining sugar, a pinch of salt, and other ingredients like flour and butter to achieve a smooth consistency.

What temperature should I bake my skillet cake at?

Preheat your oven to 350°F (175°C) for most skillet cakes. Grease and flour the skillet before pouring in the batter to ensure it doesn’t stick during baking.

How to Make a Perfect 3-Ingredient Skillet Cake

Description

Make a 3-ingredient skillet cake in just minutes! This foolproof recipe is simple, fast, and irresistibly tasty. Try it now!

Ingredients

Self-rising flour – 1 cup (or substitute with 1 cup all-purpose flour + 1 ½ teaspoons baking powder)
Sweetener – ½ cup (sugar, honey, or maple syrup)
Liquid binder – ¾ cup (milk, yogurt, or eggs)

Instructions

1️⃣ Mix the Ingredients

In a medium-sized bowl, whisk together the flour, sweetener, and liquid binder until smooth.
If using honey or syrup, reduce the liquid slightly to maintain the right consistency.
The batter should be thick but pourable—adjust by adding a splash of milk if needed.

2️⃣ Prepare the Skillet

Heat a non-stick or cast-iron skillet over medium-low heat.
Lightly grease with butter or cooking spray.
Pour the batter into the skillet, ensuring an even spread.

3️⃣ Cook the Cake

Cover with a lid and cook for 10-12 minutes on low heat.
Check for doneness—the edges should be firm, and the center should be slightly set.
If needed, carefully flip the cake and cook for another 2-3 minutes to brown the other side.

4️⃣ Serve & Enjoy

Remove from the skillet and let cool slightly before slicing.
Serve as-is or top with powdered sugar, fresh fruit, or a drizzle of syrup.

Notes

For a dairy-free version: Use almond milk or oat milk instead of regular milk.
For a richer flavor: Swap milk for Greek yogurt for a tangy, denser cake.
For extra sweetness: Drizzle with honey, chocolate sauce, or fruit jam.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Fat: 3g
Carbohydrates: 30g
Protein: 4g

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