Description
Learn how to make No-Bake Coconut Cream Balls with this easy, delicious recipe. Perfect for parties, holidays, and a sweet snack!
Ingredients
Scale
- Main Ingredients:
- 3 cups shredded coconut (unsweetened)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup melted butter
- Optional Ingredients:
- Chocolate chips or melted chocolate (for dipping)
- Finely chopped almonds or nuts (for rolling)
- Cocoa powder (for a chocolate twist)
Instructions
Prepare Your Workspace:
- Line a baking sheet with parchment paper and set aside.
Mix the Ingredients:
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and melted butter. Stir until the mixture is thick and sticky.
Shape the Balls:
- Using your hands or a small cookie scoop, roll small amounts of the mixture into bite-sized balls (makes 20-25 balls).
Chill the Balls:
- Place the coconut balls on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.
Optional Toppings:
- For added flavor, dip the chilled coconut balls in melted chocolate, roll them in crushed nuts, or dust them with cocoa powder.
Serve:
- Enjoy the coconut cream balls chilled. Store leftovers in an airtight container in the refrigerator.
Notes
- Storage Tips: Keep in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
- Make It Vegan: Substitute sweetened condensed milk with a plant-based alternative and use dairy-free butter.
- Creative Variations: Add a pinch of sea salt, roll in toasted coconut, or mix in crushed freeze-dried fruit for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: No-Bake Treats
Nutrition
- Serving Size: 1 coconut cream ball
- Calories: 110
- Fat: 7g
- Carbohydrates: 10g
- Protein: 1g
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