Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate of beautifully arranged No-Bake Coconut Cream Balls, some coated in powdered sugar and topped with almond slivers, while others are dipped in dark chocolate and garnished with almonds. The plate is surrounded by scattered almond slices and coconut flakes for a rustic and cozy presentation.

No-Bake Coconut Cream Balls Recipe


  • Author: Achraf Selmouni
  • Total Time: 45 minutes

Description

Learn how to make No-Bake Coconut Cream Balls with this easy, delicious recipe. Perfect for parties, holidays, and a sweet snack!


Ingredients

Scale
  • Main Ingredients:
    • 3 cups shredded coconut (unsweetened)
    • 1 can (14 oz) sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1/4 cup powdered sugar
    • 1/4 cup melted butter
  • Optional Ingredients:
    • Chocolate chips or melted chocolate (for dipping)
    • Finely chopped almonds or nuts (for rolling)
    • Cocoa powder (for a chocolate twist)

Instructions

  • Prepare Your Workspace:

    • Line a baking sheet with parchment paper and set aside.
  • Mix the Ingredients:

    • In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and melted butter. Stir until the mixture is thick and sticky.
  • Shape the Balls:

    • Using your hands or a small cookie scoop, roll small amounts of the mixture into bite-sized balls (makes 20-25 balls).
  • Chill the Balls:

    • Place the coconut balls on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.
  • Optional Toppings:

    • For added flavor, dip the chilled coconut balls in melted chocolate, roll them in crushed nuts, or dust them with cocoa powder.
  • Serve:

    • Enjoy the coconut cream balls chilled. Store leftovers in an airtight container in the refrigerator.

Notes

  • Storage Tips: Keep in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
  • Make It Vegan: Substitute sweetened condensed milk with a plant-based alternative and use dairy-free butter.
  • Creative Variations: Add a pinch of sea salt, roll in toasted coconut, or mix in crushed freeze-dried fruit for unique flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Cuisine: No-Bake Treats

Nutrition

  • Serving Size: 1 coconut cream ball
  • Calories: 110
  • Fat: 7g
  • Carbohydrates: 10g
  • Protein: 1g

Keywords: No-bake coconut cream balls, easy coconut dessert, bite-sized coconut treats, coconut balls recipe, no-bake dessert recipe, coconut and condensed milk balls, quick no-bake sweets, homemade coconut balls, creamy coconut treats, no-bake holiday desserts, vegan coconut cream balls, chocolate-dipped coconut balls, simple coconut dessert ideas, coconut snack bites, easy no-bake party treats.