Can I make this flatbread gluten-free?

Yes, you can make this flatbread gluten-free. Just use a gluten-free flour blend instead of all-purpose flour. This way, you can enjoy it no matter your dietary needs.

What type of yogurt works best for this recipe?

Full-fat Greek yogurt is the best choice for flavor and texture. Its high-fat content makes the flatbread richer and more tender. Plain yogurt works, too, but Greek yogurt gives better results.

How long can I store these flatbreads?

Store the flatbreads in an airtight container at room temperature for up to 3 days. For more extended storage, refrigerate for up to 5 days or freeze for up to 8 weeks. Reheat them in a skillet, microwave, or toaster oven before serving.

Can I prepare the dough in advance?

Absolutely! You can make the dough ahead of time and keep it in the fridge for up to 24 hours. This is great for meal planning and prep.

What cooking methods can I use?

You can cook the flatbreads in several ways. You can use a stovetop skillet (2-3 minutes per side), an air fryer at 400°F (12-14 minutes, flipping halfway), or bake them in the oven at 400°F on a lined baking sheet (12-14 minutes). Choose the method that best suits your kitchen.

Are these flatbreads nutritious?

Yes, these flatbreads are pretty nutritious. Each one has about 102-159 calories and 3-7g of protein from the yogurt. They have fewer carbs than regular bread, making them a good choice for those watching their carb intake.

Can I add extra flavors to the flatbread?

Definitely! You can make your flatbreads even tastier by brushing them with garlic butter, sprinkled with herbs like parsley or basil, adding grated Parmesan, or trying different spice blends before or after cooking.

Yogurt Flatbread Recipe - Easy 3-Ingredient No-Yeast Bread

Name: Greek Yogurt Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4–6 flatbreads
Cuisine: Mediterranean
Ingredients: 2 cups (240g) self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt); 1 1/4 cups (300g) full-fat Greek yogurt; 1/4 tsp salt (optional, if not using self-rising flour)

Description

This 3-ingredient Greek Yogurt Flatbread is a quick, no-yeast recipe that delivers soft, fluffy flatbreads in just 30 minutes. Perfect for wraps, dipping, or as a base for creative toppings, this versatile and healthy bread is ideal for any meal.

Ingredients

Scale

2 cups (240g) self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)
1 1/4 cups (300g) full-fat Greek yogurt
1/4 tsp salt (optional, if not using self-rising flour)
Optional Add-ins:
- 1 tsp minced garlic
- 1 tsp dried herbs (like oregano or parsley)
- Olive oil or melted butter for brushing

Instructions

Prepare the Dough: In a large mixing bowl, combine the self-rising flour and salt (if using). Add Greek yogurt and mix with a wooden spoon or hands until a dough forms.
Knead: Transfer the dough to a floured surface and knead for 2–3 minutes until smooth and soft. If the dough is sticky, sprinkle with a little more flour.
Divide: Divide the dough into 4–6 equal portions and shape them into balls.
Roll Out: Roll each dough ball into a thin circle, about 6–7 inches in diameter and 1/4 inch thick.
Cook the Flatbread: Heat a cast-iron skillet or non-stick pan over medium heat. Cook each flatbread for 2–3 minutes per side, until golden brown spots appear and bubbles form.
Serve Warm: Brush with olive oil or melted butter for extra flavor, if desired.

Notes

For gluten-free flatbreads, substitute self-rising flour with a gluten-free flour blend that includes xanthan gum.
Store flatbreads in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Reheat in a skillet, microwave, or toaster oven before serving.
Add garlic, herbs, or spices to the dough for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: Mediterranean

Nutrition

Serving Size: 1 flatbread
Calories: 120
Fat: 1g
Carbohydrates: 22g
Protein: 5g

Keywords: Greek yogurt flatbread, 3-ingredient flatbread, easy flatbread recipe, no-yeast flatbread, yogurt bread recipe, homemade flatbread, healthy flatbread, quick flatbread recipe, Greek flatbread, soft flatbread with yogurt, yogurt flour bread, gluten-free flatbread option, versatile flatbread recipe, Mediterranean flatbread, protein-packed flatbread.