Imagine enjoying a meal that turns a simple chicken dinner into a special treat. The Longhorn Steakhouse Parmesan-crusted chicken recipe brings restaurant magic to your home. It offers a crispy texture and rich, melted cheese that will make your taste buds happy.

This legendary Longhorn Steakhouse Parmesan chicken recipe is more than a chicken dish. It’s a masterpiece that combines tender chicken, a luxurious cheese blend, and a crispy breadcrumb coating. It takes home cooking to a professional level.

If you’re a home cook looking for restaurant-inspired flavors or a food enthusiast wanting something special, this recipe is for you. It promises a delightful dining experience that’s impressive and easy to make.

Key Takeaways

• Discover the secrets behind Longhorn Steakhouse’s famous Parmesan chicken
• Learn a professional-level recipe you can make at home
• Understand the importance of marinating and seasoning techniques
• Master the art of creating a perfect crispy, cheesy chicken dish
• Explore versatile serving suggestions and side dish pairings

Introduction to Parmesan Chicken from Longhorn

Longhorn Steakhouse has grown significantly since its founding in 1981. It now has over 500 locations across the U.S. Its famous chicken dishes, like the Parmesan-crusted Chicken, demonstrate its commitment to quality and taste.

Secrets Behind Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse started in Atlanta, Georgia, and quickly became known for more than steaks. Their unique chicken dishes, like the Parmesan-crusted Chicken, offered a tasty alternative to usual meat options.

What Makes This Dish Extraordinary

The Parmesan-crusted chicken is unique for a few reasons:

• It has a rich, savory flavor.
• The Parmesan crust is perfectly crispy.
• You can make it like a restaurant at home.
• It’s a balanced meal option.

*”A dish that transforms ordinary chicken into a culinary masterpiece”*

How to Make Longhorn Steakhouse Parmesan Chicken at Home

Making this dish takes about 45 minutes, including marinating. It’s a protein-rich meal with about 40g of protein per serving. The main points are:

1. Total cooking time: 45 minutes
2. Protein content: 40g per serving
3. Calories: About 450-550 kcal
4. Recommended internal temperature: 165°F

Whether you cook at home or in a restaurant, this Longhorn Steakhouse chicken recipe is a treat. It brings restaurant-quality flavor right to your table.

Essential Ingredients for Longhorn Steakhouse Parmesan Chicken

You need the right ingredients to make the perfect longhorn steakhouse parmesan chicken. These ingredients bring the taste of a restaurant to your kitchen. The dish’s success comes from using fresh parts and careful preparation.

Here are the key ingredients for your longhorn steakhouse parmesan-crusted chicken:

• 4 boneless, skinless chicken breasts (6-8 oz each)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1.5 cups freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 2 cloves minced garlic
• 2 tablespoons olive oil

The cheese mix is key for that crispy crust. You’ll need to blend:

• 1 cup mozzarella cheese
• 1/2 cup additional Parmesan cheese
• Minced garlic for extra flavor

“The secret to an incredible Parmesan crusted chicken is in the quality of ingredients and precise coating technique.” – Professional Chef

Pro tip: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often has anti-caking agents that can make the crust less crispy. This simple change will make your homemade longhorn steakhouse parmesan chicken taste even better.

Kitchen Equipment and Tools Needed

To make the Longhorn Steakhouse parmesan chicken recipe, you need specific tools. These tools help you get restaurant-quality results. Let’s look at the essential and optional tools for this tasty dish.

Essential Cookware for Perfect Chicken

For the Longhorn Steakhouse Parmesan Chicken, you’ll need a few key pieces:

• Large oven-proof skillet for searing chicken
• Shallow baking dish for marinating
• A small saucepan for preparing cheese topping
• Measuring cups and spoons
• Mixing bowls
• Whisk for blending ingredients

Precision Measurement Tools

Accurate measurements are key for the Longhorn Steakhouse parmesan chicken recipe. You might want to get:

• OXO mini angled measuring cup (priced at $7)
• Digital kitchen scale
• Meat thermometer (critical for checking 165°F internal temperature)

Temperature Control Equipment

Your oven is vital for the perfect parmesan chicken. Look for an oven with:

• Precise temperature settings
• Broil function for achieving golden-brown cheese topping
• Reliable temperature calibration

*Pro Tip: When using sticky ingredients, lightly spray measuring cups with cooking spray for easy ingredient removal.*

With these tools, you’re set to make a restaurant-quality Longhorn Steakhouse parmesan chicken. It will surely impress your family and friends.

Marinade and Seasoning Preparation

A great marinade is key to making your Longhorn Steakhouse parmesan-crusted chicken taste like it’s from a restaurant. The right mix of ingredients will give your chicken a fantastic flavor and keep it tender and juicy.

Start by picking top-notch ingredients that match the longhorn chicken’s natural taste. Here’s what you need:

• Ranch dressing (creamy base)
• Extra virgin olive oil
• Worcestershire sauce
• Fresh minced garlic
• Fresh lemon juice
• Italian seasoning blend
• Kosher salt
• Freshly ground black pepper

Mix these ingredients in a shallow dish. This will make a strong marinade that will make your chicken taste unforgettable. Make sure to coat the chicken evenly so it absorbs all the flavors.

“A great marinade transforms ordinary chicken into an extraordinary culinary experience.”

It’s important how long you marinate. For the best taste, refrigerate your chicken for 2-3 hours. This lets the flavors soak in, making your dish taste like the restaurant’s.

Pro tip: Marinate in a single layer so each chicken breast gets the same flavor. Use plastic wrap to keep it moist and clean.

Step-by-step Guide to Cooking Parmesan Chicken from Longhorn

Making the Longhorn Steakhouse parmesan chicken recipe is all about precision. You start with simple ingredients and turn them into a dish that will wow your family and friends.

Chicken Preparation Technique

Begin by preparing your four boneless, skinless chicken breasts. Dry the chicken with paper towels for a crispy outside. Season it well with salt, pepper, and garlic powder.

• Use four chicken breasts at room temperature
• Pat chicken completely dry
• Season with salt and pepper
• Sprinkle ½ teaspoon garlic powder

Professional Searing Method for Longhorn Steakhouse Parmesan Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high. A golden-brown crust is key to perfecting the longhorn steakhouse chicken and keeps it juicy.

1. Preheat skillet for 2-3 minutes.
2. Add chicken breasts
3. Sear 3-4 minutes per side
4. Create a beautiful golden-brown exterior

How to Enhance the Dish

While the Longhorn Steakhouse Parmesan Chicken is delicious on its own, the right sides can make it even more exciting. For instance, consider pairing it with creamy mashed potatoes or a fresh green salad.

To make the meal even more satisfying, try adding sides like Discover the Secrets to Perfect Hibachi Noodles for a flavorful touch that complements the richness of the chicken. If you want to add a little spice, you might enjoy learning how to make Flu Cold Tea Bombs, a unique way to enjoy the cold weather with a tasty drink.

Baking and Cheese Topping Process

Put your seared chicken in a 425°F oven. This step adds a rich cheese topping, just like Longhorn Steakhouse.

“The secret is in the cheese blend and perfect broiling technique!” – Professional Chef

• Combine ½ cup Parmesan
• Add 1 cup mozzarella
• Mix in ½ cup provolone
• Sprinkle ½ cup panko breadcrumbs
• Broil for 2-3 minutes until golden

Your Longhorn Steakhouse parmesan chicken is ready. It’s a restaurant-quality meal made in your kitchen!

Perfecting the Parmesan Chicken from Longhorn

The perfect cheese topping can turn your longhorn steakhouse parmesan chicken into a standout dish. The key is to mix different cheeses with a zesty ranch base, which boosts the flavor of the whole dish.

For your cheese topping, you’ll need a mix of cheeses:

• ½ cup ranch dressing
• Fresh grated Parmesan cheese
• Provolone cheese
• Mozzarella cheese

Warm the ingredients over low heat for 5 minutes to make the cheese topping. This gentle heat ensures the cheeses melt well. The sauce creates a smooth, creamy coating for your chicken.

“The magic of this cheese topping is in its complex yet harmonious blend of flavors” – Culinary Expert

To get restaurant-quality results, follow these tips:

1. Use freshly grated cheeses for the best melting
2. Keep the heat low and steady
3. Stir often to avoid burning
4. Add a pinch of garlic salt for more flavor

Pro tip: For a crispy finish, broil the cheese-topped chicken for 3-4 minutes until it’s golden and bubbly.

Professional Tips for Restaurant-Style Results

Mastering the Longhorn Steakhouse parmesan chicken recipe requires precision and detail. Professional chefs say it’s not just about following a recipe; it’s about the techniques that make a dish stand out.

Temperature Control Secrets

Getting the perfect Longhorn parmesan chicken starts with controlling the temperature. Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F to avoid drying out. Here are some temperature tips:

• Pan-searing: Medium-high heat (around 375°F)
• Oven baking: Consistent 400°F
• Broiling: High heat for 2-3 minutes

Timing Guidelines

Timing is key when making this dish. Follow these professional tips:

1. Sear chicken for precisely 5 minutes per side
2. Broil with cheese topping for 3-4 minutes
3. Add panko breading and broil for an additional 2 minutes

Common Mistakes to Avoid

Professional chefs warn against these common mistakes:

• Never use pre-shredded cheese – it doesn’t melt smoothly
• Avoid overcooking the chicken
• Allow sufficient marination time
• Double-dip chicken in egg mixture for extra crispiness

“The difference between good and great chicken is in the details.” – Professional Chef

By following these professional tips, you can transform your homemade Longhorn Steakhouse parmesan chicken recipe into a restaurant-quality dish that will impress everyone every time.

Serving Suggestions and Side Dishes

The right side dishes can make your longhorn steakhouse parmesan-crusted chicken meal even better. Choose sides that balance the chicken’s flavors, ensuring a full and satisfying taste experience.

Your Longhorn Steakhouse chicken needs side dishes that make your meal unforgettable. Here are some great options:

• Creamy garlic mashed potatoes
• Steamed seasonal vegetables
• Crispy Brussels sprouts
• Roasted asparagus
• Fresh Caesar salad

For a perfect match, try these drinks with your parmesan-crusted chicken:

• Chilled Pinot Grigio
• Crisp iced tea
• Chardonnay

“The right side dish can transform a good meal into an extraordinary culinary experience.”

How you present your chicken is just as important as how it tastes. Serve it on a bed of pasta or mashed potatoes. Add fresh herbs like parsley or basil for color and freshness. Choose elegant dishes to make your meal feel like a restaurant dish.

Remember, don’t pair your chicken with mac and cheese. It’s too cheesy. Go for lighter, fresher sides that will highlight the parmesan crust.

Storage and Reheating Guidelines for Longhorn Steakhouse Parmesan Chicken

Keeping your Longhorn Steakhouse parmesan chicken recipe fresh is key. Proper storage lets you enjoy it again and again. Follow these steps to keep your dish tasty.

Refrigerator Storage

Here’s how to store your Longhorn Steakhouse Parmesan Chicken:

• Store in an airtight container
• Refrigerate within 2 hours of cooking
• Keep refrigerated for up to 2-3 days

Freezing Instructions

Freezing is great for more extended storage:

1. Wrap individual portions in plastic wrap
2. Place in a freezer-safe container
3. Freeze for up to 2 months

Reheating Techniques

Reheat your chicken to keep it crispy:

“The key to perfect reheated chicken is gentle, even heating”

• Preheat oven to 350°F
• Place chicken on a baking sheet
• Heat for 10-15 minutes
• Avoid microwaving to prevent soggy coating

For frozen chicken, thaw it in the fridge overnight. This way, you get the best taste and texture.

Conclusion

Your journey with the Longhorn Steakhouse Parmesan Chicken recipe is over. This dish makes cooking at home feel like a pro’s job. It turns simple chicken breasts into a fancy meal with a crispy texture and cheesy taste.

This recipe is excellent for home cooks because it’s easy to change. You can try different breadcrumbs, go gluten-free, or add more spice. The main thing is to get that golden, crunchy outside while keeping the chicken juicy.

Learning about cooking temperatures, marinating, and seasoning helps you make a dish that wows everyone. This recipe is perfect for any meal, whether a quick dinner or a big celebration. It’s a hit because it’s tasty, packed with protein, and fancy.

Cooking is all about practice and adding your touch. You’ll get better every time you make this Longhorn Steakhouse Parmesan Chicken. Enjoy the journey and the yummy food!

FAQ:

Parmesan Chicken Recipe from Longhorn Steakhouse

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• Author: Achraf Selmouni
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Bring the magic of Longhorn Steakhouse to your kitchen with this Parmesan-crusted chicken recipe. Featuring juicy, tender chicken breasts topped with a golden, cheesy crust, this dish is a crowd-pleaser for any occasion. With a blend of Parmesan, mozzarella, and panko breadcrumbs, this homemade masterpiece is both easy to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

• For the Chicken:

  • 4 boneless, skinless chicken breasts (6–8 oz each)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

• For the Parmesan Crust:

  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup provolone cheese (optional for extra richness)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon minced garlic

• For the Marinade:

  • 1/4 cup ranch dressing
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced

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Instructions

• Marinate the Chicken:

  • In a shallow dish, mix ranch dressing, Worcestershire sauce, Italian seasoning, lemon juice, and minced garlic.
  • Add chicken breasts and coat evenly. Cover and refrigerate for at least 1 hour (or up to 3 hours for maximum flavor).

• Prepare the Breading Station:

  • In one shallow bowl, mix flour, garlic powder, Italian seasoning, salt, and pepper.
  • In another bowl, whisk eggs and milk.

• Sear the Chicken:

  • Heat olive oil in a large, oven-safe skillet over medium-high heat.
  • Remove chicken from the marinade, shaking off excess liquid. Dredge in the flour mixture, then dip in the egg mixture.
  • Sear the chicken for 3–4 minutes per side until golden brown.

• Prepare the Parmesan Topping:

  • In a small bowl, mix Parmesan, mozzarella, provolone (if using), panko breadcrumbs, melted butter, and minced garlic.

• Bake the Chicken:

  • Preheat the oven to 400°F (200°C).
  • Spread the cheese topping evenly over each chicken breast.
  • Place the skillet in the oven and bake for 12–15 minutes or until the internal temperature of the chicken reaches 165°F.

• Broil for Crispiness:

  • Turn on the broiler and broil the chicken for 2–3 minutes until the cheese topping is golden and bubbly.

• Serve:

  • Remove the chicken from the oven and let it rest for 2–3 minutes. Serve warm with your favorite sides.

Notes

• For gluten-free options, substitute panko breadcrumbs with gluten-free breadcrumbs or almond flour.
• To reheat leftovers, place the chicken in a 350°F oven for 10–15 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
• Pair with creamy garlic mashed potatoes, roasted asparagus, or a fresh Caesar salad for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 480
• Fat: 25g
• Carbohydrates: 15g
• Protein: 40g

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