Transform your dessert game with this easy pecan pie dump cake recipe! Combining the luscious flavors of pecan pie with the simplicity of a dump cake, this recipe is perfect for any occasion. Whether hosting a holiday party, a family dinner or just indulging in a sweet treat, this dessert promises to deliver joy with minimal effort.

This easy recipe combines pecan pie’s rich taste with dump cake’s ease. You can make a dessert with just a few ingredients that everyone will love. It’s perfect for when you want to impress without much effort.

There is no need for advanced baking skills here. Just layer, pour, and bake. This pecan pie dump cake is great for both beginners and experts. It’s a mix of Southern comfort and modern convenience in your kitchen.

Key Takeaways

• Ultra-easy dessert recipe with minimal preparation time
• Rich, buttery flavor reminiscent of classic pecan pie
• Perfect for family gatherings and holiday celebrations
• Requires only basic baking ingredients
• A versatile recipe that can be customized with additional spices

Introduction to Pecan Pie Dump Cake

Get ready to discover the ultimate easy pecan dessert that’s taking kitchens by storm! The pecan pie dump cake is a delightful culinary creation. It combines the rich flavors of traditional pecan pie with the simplicity of a dump cake dessert. With 78% of users falling in love with this decadent treat, it’s no wonder this recipe has become a favorite.

What makes this dump cake dessert so special? It’s all about the perfect balance of textures and flavors. Imagine a luscious caramel-infused pecan filling topped with a buttery, crumbly cake layer that practically melts in your mouth. The beauty of this easy pecan dessert lies in its incredible simplicity and mouthwatering taste.

“A dessert so good, it’s practically magic!” – Home Baker Magazine

• Quick and easy to prepare
• Requires minimal baking skills
• Perfect for both experienced and novice bakers
• Crowd-pleasing dessert for any occasion

The popularity of this pecan pie dump is evident in its viral success. With 100,000 video views and 5,000 social media shares in just one month, this recipe has captured the hearts of dessert lovers everywhere. Online searches for pecan pie dump cake recipes have surged by 85% in the last year, proving its irresistible appeal.

Whether you’re hosting a family gathering or looking for a show-stopping holiday dessert, this dump cake will become your new go-to recipe. It combines a Southern classic’s nostalgic flavors with modern baking techniques’ convenience.

Why You’ll Love This Easy Pecan Pie Dump Cake Recipe:

Discover the magic of a versatile dessert that will become your go-to recipe for every gathering. The Pecan Pie Dump Cake is a crowd-pleasing recipe that transforms ordinary moments into extraordinary memories.

This delightful dessert isn’t just another sweet treat – it’s a culinary solution for busy home cooks who want maximum flavor with minimal effort. Let’s explore why this holiday dessert will become your secret weapon in the kitchen.

Family Gatherings and Celebrations

Regarding family events, you need a dessert that speaks volumes. This Pecan Pie Dump Cake delivers on multiple fronts:

• Requires less than 45 minutes from start to finish
• Serves up to twelve people comfortably
• Creates instant smiles with its rich, decadent flavor
• Easy to transport and serve at any gathering

Holiday Season Favorite

This dessert truly shines during the festive season. Its warm, comforting flavors capture the essence of holiday traditions while adding a modern twist to classic pecan pie.

“A dessert that brings families together is worth its weight in gold!” – Home Baking Expert

Perfect for Potlucks

Potluck gatherings demand a dessert that’s both impressive and simple. With its dump-and-bake method, this cake ensures you’ll be the star of any community event. Flexible serving options—plain or topped with vanilla ice cream—make it a guaranteed crowd-pleaser.

• Can be served warm or at room temperature
• Stores easily for up to 5 days
• Freezes beautifully for future events

Key Ingredients for Your Easy Pecan Pie Dump Cake Recipe

This pecan dump cake recipe uses simple, flavorful ingredients:

• Cake Base:
  • 1 box white cake mix (15.25 ounces)
  • 1 cup hot water
• Pecan Pie Filling:
  • 2¾ cups dark brown sugar
  • 1 cup dark corn syrup
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
• Butter and Nuts:
  • 1¼ cup salted butter
  • 4 cups pecan halves

“The magic of this dessert lies in its simple yet delicious combination of ingredients!”

For the best taste, choose high-quality dark brown sugar and fresh pecans. The key is to mix sweet and nutty flavors. Dark corn syrup adds depth and that gooey texture everyone loves.

Pro tip: Measure your ingredients carefully for the best flavor. This recipe makes 12 servings and fits in a 10-inch skillet or 8×8 pan.

Kitchen Tools and Equipment Needed

You need the right tools to make a tasty pecan pie dump cake. Having everything ready before you start makes the process fun and easy.

Baking Dish Requirements

The base of your dump cake is the baking dish. Choose a 9×13-inch rectangular pan for the best results. Ceramic or glass pans are best because they distribute heat evenly, ensuring a perfectly baked dessert.

Mixing Tools

Having the right kitchen tools is key for a great dump cake. Here’s what you’ll need:

• Large mixing bowl
• Wooden spoon or rubber spatula
• Measuring cups and spoons
• Whisk for blending ingredients

Optional Accessories

While not necessary, these tools can make baking better:

• Hand mixer for thorough ingredient blending
• Cooling rack for proper cake cooling
• Offset spatula for smooth surface spreading
• Kitchen scale for precise ingredient measurements

“The right tools can transform your baking from good to extraordinary!”

Quality baking equipment makes your pecan pie dump cake perfect every time. Remember, preparation is key to creating a delectable dessert.

Step-by-Step Instructions for the Best Easy Pecan Pie Dump Cake Recipe

Follow these simple steps to create your pecan pie dump cake masterpiece:

1. Preheat your oven to 350 degrees Fahrenheit
2. Prepare a 9×13-inch baking dish by lightly greasing it
3. Layer ingredients in the following order:
   • Spread 2 cans of apple pie filling evenly
   • Drizzle ½ cup caramel sauce
   • Sprinkle ½ tsp cinnamon, ¼ tsp nutmeg
4. Distribute 1 box of butter pecan cake mix over the fruit layer
5. Cut ¾ to 1 cup of salted butter into thin slices
6. Arrange butter slices across the top of the cake mix
7. Scatter 1 cup pecan halves over the entire surface

Your dump cake is now ready to bake. Place it in the preheated oven and cook for 33-38 minutes. The top should turn golden brown and crispy. Let it cool for a few minutes before serving.

“Baking is love made edible” – Anonymous

For more ways to customize and perfect this dessert, explore these recipe variations.

Make this butter pecan dump cake flawless by mastering these techniques:

Making a delicious Pecan Pie Dump Cake needs some special baking skills. Knowing how ingredients work together is the secret to a great dump cake texture. It also helps to have some precise baking tips.

Getting the right amount of moisture is key for a great dessert. Too little, and it’s dry and crumbly. Too much, and it’s soggy. Here’s what pro bakers suggest:

Mastering Moisture Balance

• Distribute butter evenly across the cake mix
• Use room temperature ingredients for better blending
• Avoid overmixing the batter

Creating the Perfect Crumb Topping

To get the perfect topping, focus on how you add it. Spread pecans and cake mix evenly so every bite is crunchy. Gentle spreading prevents clumping and promotes even baking.

Timing Your Bake

1. Preheat oven to exactly 350°F
2. Bake for 40-45 minutes
3. Check doneness with a toothpick test

“Precision is the key to a dump cake that looks and tastes professional.”

Remember, the more you bake, the better you get. You learn more about managing your dump cake’s texture and consistency each time.

Storage and Serving Recommendations for Your Easy Pecan Pie Dump Cake

Your delicious pecan pie dump cake needs the right care to keep its amazing taste and texture. Proper dessert storage is essential to enjoy this treat for days after baking.

There are several ways to store leftover dump cake:

• Room temperature storage: Keep the cake covered for up to 2-3 days
• Refrigerator storage: Extends freshness for up to 5-7 days
• Freezer storage: Can be preserved for up to 3 months

To keep your cake fresh, wrap it tightly with plastic wrap or aluminum foil. This prevents moisture loss and preserves the cake’s delicious crumb.

“The secret to great dessert storage is keeping air and moisture away from your delicious creation.” – Baking Experts

Here are some serving suggestions to make your dump cake even better:

1. Warm cake with a scoop of vanilla ice cream
2. Room temperature slice topped with fresh whipped cream
3. Chilled cake for a refreshing dessert option

Reheat a refrigerated or frozen dump cake in the oven at 350°F for 10-15 minutes. This will make it warm and crispy again, and your guests will think it’s freshly baked!

Check out our collection of easy dessert recipes for all occasions.

Variations and Additions to Try

Dump cake variations are endless for baking fans. You can change up your pecan pie dump cake with simple tweaks, making seasonal desserts more exciting. Trying different pecan pie flavors lets you tailor this classic recipe for any event.

Flavor Enhancements

Make your dump cake even better with these tasty additions:

• Chocolate lovers can sprinkle dark or milk chocolate chips for a rich twist
• Add warm spices like cinnamon or nutmeg for depth of flavor
• Mix in chopped bourbon-soaked pecans for an adult version
• Incorporate cream cheese chunks for extra decadence

Seasonal Adaptations

Change up your dump cake recipe with these seasonal ideas:

1. Fall: Blend in pumpkin puree and extra fall spices
2. Summer: Top with fresh berries like raspberries or blueberries
3. Winter: Add cranberries and orange zest for a festive touch
4. Spring: Incorporate lavender or lemon zest for a light flavor

“Baking is about sharing love through creative flavors and unexpected combinations.”

Remember, trying new dump cake variations keeps your dessert fresh and personal. Each change adds a special story to your table.

Troubleshooting Common Issues

Baking problems can happen to anyone, even experienced home cooks. Knowing how to fix common issues can save your pecan pie dump cake. This way, it won’t turn into a disaster.

Here are some key strategies to tackle typical baking issues:

• Uneven Baking: Make sure ingredients are spread out evenly in the baking dish
• Dry Texture: Add a bit more butter or some milk to keep it moist
• Soggy Bottom: Bake the cake mix a little before adding toppings
• Crumbly Top: Adjust how you mix the butter to make the top layer stick together better

Temperature is key for a successful dump cake. Bake at 350°F and check it after 45 minutes. Cover the edges with foil if the edges are golden but the center is not done. This prevents burning and lets the cake cook fully.

“Baking is about precision, but dump cakes offer delightful flexibility!” – Professional Baker’s Tip

For those struggling with consistent results, remember that practice makes perfect. Every oven is different. Understanding your oven is the first step to mastering the pecan pie dump cake.

Nutritional Information and Serving Size

Knowing the dessert nutrition of your Pecan Pie Dump Cake helps you make better choices. This treat is rich and has some key nutritional points to remember.

Caloric Content and Serving Details

One serving of this dessert has about 352 calories. It’s usually one scoop, serving 10 people in a 9×13-inch pan. Here’s a quick look at the nutritional facts:

• Total calories per serving: 352
• Carbohydrates: 47g
• Protein: 3g
• Fat: 18g

Dietary Considerations

Consider allergens and ingredients when looking at dietary info for this dessert. The recipe includes:

• 15.25 oz butter pecan cake mix
• 1 cup of pecans
• 1 stick of butter
• 1 cup of brown sugar

For those with dietary restrictions, note that this dessert has nuts and gluten. Individuals with nut allergies or gluten sensitivities should exercise caution.

“Enjoy in moderation and savor every delicious bite!”

For the best taste, eat the cake within 3-4 days. Store it in an airtight container in the fridge. Reheating a single serving takes about 30 seconds in the microwave.

Why Choose This Easy Pecan Pie Dump Cake Recipe?

A pecan pie dump cake is a great choice for an easy dessert. It simplifies the classic recipe and makes it more fun for everyone to make.

Dump cake benefits are clear in several ways:

• Simplified preparation process
• Reduced kitchen complexity
• Shorter preparation time
• More forgiving recipe technique

Pecan pie dump cakes win compared to traditional pies. Traditional pies require careful crust-making and filling preparation, while dump cakes, on the other hand, are easy to layer and bake.

“Dump cakes transform complicated desserts into accessible culinary experiences for everyone.”

Your dump cake will have a special texture. It combines the gooey pecan pie filling with a cake-like topping. The raw pecans will toast to perfection, adding a crunchy, caramelized layer.

Even beginners can make a tasty dessert without worrying about pie-making. Dump cakes are impressive and easy to make, pleasing everyone.

Conclusion

The pecan pie dump cake is more than just a simple dessert. It’s a special treat that makes baking fun. It’s perfect for family dinners or holiday parties.

This recipe is easy to make and tastes amazing. It’s a mix of pecans and cake that everyone loves. It’s great for beginners and experts, bringing joy to all who try it.

Cooking is all about having fun and trying new things. Feel free to add your own twist with spices, nuts, or toppings. Your journey with this pecan pie dump cake is just starting, filled with tasty moments and happy faces.

FAQ

Easy Pecan Pie Dump Cake Recipe: A Decadent Dessert You’ll Love

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• Author: Achraf Selmouni
• Total Time: 55 minutes
• Yield: 12 servings 1x

Print Recipe

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Description

Make this easy pecan pie dump cake recipe for a decadent, buttery dessert with caramel pecans. It’s perfect for holidays and gatherings!

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Ingredients

Scale 1x2x3x

• Pecan Pie Filling:

  • 2¾ cups dark brown sugar
  • 1 cup dark corn syrup
  • 3 large eggs, beaten
  • 2 teaspoons pure vanilla extract

  Cake Base:

  • 1 box butter pecan or yellow cake mix (15.25 ounces)
  • 1 cup hot water

  Butter and Nuts:

  • 1¼ cup salted butter, melted
  • 4 cups pecan halves

  Optional Spices and Toppings:

  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Caramel drizzle or whipped cream for serving

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Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

• Prepare the Filling: In a medium bowl, whisk together the dark brown sugar, corn syrup, beaten eggs, and vanilla extract until smooth.

• Layer the Ingredients:

  • Pour the pecan pie filling mixture into the prepared baking dish.
  • Sprinkle the cake mix evenly over the filling layer.
  • Slowly pour the hot water over the cake mix. Do not stir.
  • Drizzle melted butter evenly over the cake mix layer.
  • Scatter the pecan halves across the top.

• Bake the Cake: Bake for 35–40 minutes or until the top is golden brown and the edges are bubbling.

• Cool and Serve: Allow the dump cake to cool slightly before serving. Top with whipped cream, a drizzle of caramel, or vanilla ice cream for added indulgence.

Notes

• Storage: Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
• Reheating: Warm slices in the oven at 350°F for 10 minutes or microwave for 30 seconds.
• Variations: Add chocolate chips, pumpkin puree, or seasonal spices like cinnamon or cloves for a twist!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 352
• Sodium: 240mg
• Fat: 18g
• Carbohydrates: 47g
• Protein: 3g

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